Super Strata Recipe :- A super strata is a dish that combines layers of bread, cheese, eggs, and other savory ingredients on top of one another. It is a cuisine that is both adaptable and enjoyable. This savory casserole is sure to impress with its opulent flavors and cushy texture, regardless of whether it is served for breakfast, brunch, or dinner.
Make your own super strata by following this recipe, and you will be able to provide your loved ones and friends with a feast that will be remembered for a long time.
Super Strata RecipeÂ
Ingredients:
- 8 slices of bread (such as Italian, French, or sourdough), preferably stale or lightly toasted
- 6 large eggs
- 2 cups milk (whole milk or any milk of your choice)
- 1 cup shredded cheese (such as cheddar, Swiss, or mozzarella)
- 1 cup cooked and crumbled breakfast sausage or bacon (optional)
- 1 cup diced vegetables (such as bell peppers, onions, spinach, or tomatoes)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs, for garnish (such as parsley, chives, or thyme)
Instructions:
To prepare the bread, you can softly toast it in a toaster or oven until it becomes somewhat crunchy. If the bread is not already stale, you can use this procedure. The bread can be cut into cubes or torn into bits that are suitable for nibbling.
Make sure the baking dish is ready: To prevent food from adhering to a baking dish measuring 9 by 13 inches, grease it with butter or cooking spray.
Put the ingredients in layers: At the bottom of the baking dish, arrange half of the bread cubes in a layer that is similar to the other half. Half of the shredded cheese should be sprinkled on top of the bread, then half of the cooked sausage or bacon (if you are using it), and finally half of the diced veggies on top of that.
Repeat the layering process by placing another layer of bread cubes on top of the first layer, then leftover shredded cheese, cooked sausage or bacon, and diced vegetables. Repeat this process until all of the layers have been incorporated.
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In a large mixing bowl, whisk together the eggs, milk, melted butter, Dijon mustard, salt, and black pepper until they are thoroughly blended. Whisk the egg mixture until it is perfectly combined.
To ensure that the bread cubes are completely submerged in the liquid, carefully pour the egg mixture over the layered ingredients in the baking dish. Repeat this process until the egg mixture is uniformly distributed.
Apply pressure: Using a spatula or the back of a spoon, apply a light pressure on the top layer of bread cubes in order to assist them in absorbing the egg mixture.
Allow it to rest: Refrigerate the baking dish for at least one hour, but preferably overnight, to allow the flavors to combine and the bread to completely absorb the egg mixture. Cover the baking dish with aluminum foil and place it in the refrigerator.
To get your oven ready for baking, set it to 350 degrees Fahrenheit (175 degrees Celsius) and preheat it.
If you want to bake the strata, first remove the aluminum foil from the baking dish, and then spread the grated Parmesan cheese over the top in a uniform layer. The strata should be baked in an oven that has been prepared for forty-five to fifty minutes, or until it is golden brown and firm in the middle.
Before slicing the super strata into squares or rectangles, you should give it a few minutes to cool down and then serve it. If you so choose, garnish with fresh herbs, and serve the dish sizzling hot.
Conclusion:Â
This recipe for super strata allows you to have a dish that is not only tasty but also satiating, and it can be served for breakfast, lunch, or dinner. It is certain to become a favorite in your household due to the fact that it is layered with bread, cheese, eggs, and other savory ingredients to create layers. To accommodate your own preferences in terms of flavor, you are free to modify the recipe by include the meats, veggies, and herbs that you enjoy the most. If you want to create a meal that is both memorable and satisfying for your family and friends, serve them this hearty recipe.
