Super Peanut Butter Chocolate Cheesecake Recipe -Step By Step Guide:- You are about to indulge your taste buds with the ultimate dessert experience, which is a cheesecake that is thick and creamy and contains peanut butter and chocolate. In order to produce a dessert that is sure to leave a lasting impression, this beautiful invention mixes the tempting flavours of peanut butter and chocolate with the smoothness of cheesecake. By according to this detailed tutorial, you will be able to make your very own masterpiece that will leave everyone wanting more.
Super Peanut Butter Chocolate Cheesecake Recipe -Step By Step Guide
The ultimate dessert experience, which is a cheesecake that is thick and creamy and contains peanut butter and chocolate, is about to be enjoyed by your taste buds. This cheesecake is about to be the ultimate dessert experience. This wonderful creation combines the irresistible flavours of peanut butter and chocolate with the velvety texture of cheesecake in order to create a dessert that is certain to leave an impression that will last a lifetime. You will be able to create your very own masterpiece that will leave everyone wanting more if you follow the instructions in this comprehensive guide.
Ingredients:
For the crust:
- 2 cups of chocolate cookie crumbs
- 1/4 cup of melted butter
- 1/4 cup of granulated sugar
For the filling:
- 3 packages (24 oz) of cream cheese, softened
- 1 cup of creamy peanut butter
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 3 large eggs
- 1/2 cup of heavy cream
- 1 cup of semi-sweet chocolate chips, melted
For the topping:
- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of creamy peanut butter
- 1/4 cup of heavy cream
- Chopped peanuts (optional, for garnish)
Instructions:
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). After greasing a springform pan measuring 9 inches, set it aside. The chocolate cookie crumbs, melted butter, and granulated sugar should be mixed together in a basin of medium size to make the crust. The mixture should be pressed down firmly onto the bottom of the springform pan that has been prepared.
During the time that you are preparing the filling, transfer it to the refrigerator to chill.Mix the cream cheese that has been softened, the peanut butter that has been creamy, the granulated sugar, and the vanilla extract together in a large mixing bowl until the mixture is smooth and creamy.
In order to guarantee that everything is well mixed together, scrape down the edges of the bowl as necessary. Make sure to give the mixture a thorough pounding after each addition of the eggs. It is important to continue beating the mixture while gradually adding the heavy cream until it becomes smooth and creamy.
The semi-sweet chocolate that has been melted should be stirred into the cheesecake mixture until it is completely absorbed. Remove the crust from the refrigerator when it has been chilled, and then pour the cheesecake batter over the crust, making sure to spread it out evenly.
The cheesecake should be baked in an oven that has been warmed for 55 to 60 minutes, or until the sides of the cheesecake are set and the centre is somewhat jiggly. The springform pan should be placed on a baking sheet to catch any drips that may accumulate.After the cheesecake has been baked, the oven should be turned off and the door should be slightly ajar for around half an hour so that the cheesecake can gradually cool down.
It is because of this that the surface of the cheesecake is protected from cracking.Once the cheesecake has been baked for thirty minutes, take it out of the oven and let it cool fully at room temperature.After it has cooled, cover it and place it in the refrigerator for at least four hours, or ideally overnight, so that it can become more solid.
Nutrition :
- Calories: Approximately 650
- Total Fat: 48g
- Saturated Fat: 23g
- Trans Fat: 1g
- Cholesterol: 140mg
- Sodium: 440mg
- Total Carbohydrates: 46g
- Dietary Fiber: 3g
- Sugars: 33g
- Protein: 14g
