Super Overnight Breakfast Casserole Recipe – Step By Step Guide:- There is a certain enchantment that comes with the experience of waking up to the scent of a delectable meal that has already been prepared and is waiting for you. The ideal answer for hectic mornings or for situations in which you have guests staying over is to prepare a breakfast casserole that can be prepared overnight.
Super Overnight Breakfast Casserole Recipe – Step By Step Guide
In this recipe, all of your favorite breakfast components are combined into a single meal that is both hearty and satisfying, and it is certain to please everyone who is present at the table. Additionally, you can prepare it the night before, which will allow the flavors to combine. This will result in a supper that is much more delectable. Let’s get started on the recipe for this amazing breakfast casserole that can be prepared overnight!
Ingredients:
- 1 pound of breakfast sausage
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 6 slices of bread, cubed
- 2 cups of shredded cheddar cheese
- 8 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried thyme
Instructions :
The breakfast sausage should be fried in a skillet over medium heat until it is browned and cooked all the way through. The bacon should also be cooked with the sausage. Once the sausage has been removed from the skillet, it should be left aside. Cook the diced bacon in the same skillet until it reaches a crispy texture. Bacon should be removed from the skillet and drained on paper towels after being removed.
Sauté the vegetables: In the same skillet, sauté the chopped onion, red bell pepper, and green bell pepper until they are softened and aromatic, which should take about five minutes. You can leave a little bit of the bacon grease in the skillet for added flavor. Take the skillet away from the heat and put it in a separate location.
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Get ready to make the bread layer: A baking dish measuring 9 by 13 inches should be greased with cooking spray or butter. To ensure a uniform distribution, spread the cubed bread around the bottom of the dish. Over the toast, sprinkle half of the shredded cheddar cheese that has been shredded. The sausage, bacon, and vegetables should be layered here.
On top of the layer of bread and cheese, distribute the cooked sausage in a uniform layer. After that, sprinkle the bacon that has been fried over the sausage. After that, sprinkle the vegetables that have been sautéed over the bacon. To make the egg mixture, put the eggs, milk, salt, black pepper, garlic powder, and dried thyme into a large mixing bowl and whisk them together until they are thoroughly blended.
Pour the egg mixture over the casserole: With great care, pour the egg mixture over the layers in the baking dish in an even manner, making sure that everything is covered. Refrigerate for a whole night: Cover the baking dish with plastic wrap or aluminum foil and place it in the refrigerator for a full night. This will allow the flavors to combine and the bread to absorb the egg mixture.
In order to bake the casserole, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). In an oven that has been prepared, remove the plastic wrap or foil from the baking dish, and bake the casserole for 45 to 55 minutes, or until the eggs have reached the desired consistency and the top has turned a golden brown color.
Serve and enjoy: When the casserole has finished baking, take it out of the oven and allow it to cool for a few minutes before slicing it and serving it. In the event that you so wish, garnish with fresh herbs such as parsley or chives. Serve while still hot, and savor the delectableness!
Nutrition :
- Calories: The calorie content can vary widely depending on the ingredients used. A typical serving may contain anywhere from 200 to 400 calories per serving.
- Protein: Eggs are a primary ingredient in breakfast casseroles, providing a good amount of protein. Additionally, if the casserole includes meat such as sausage or bacon, it will contribute to the protein content. A serving may provide around 15-25 grams of protein.
- Carbohydrates: Carbohydrates in breakfast casseroles primarily come from ingredients like bread or potatoes. The exact amount will depend on the recipe and serving size but could range from 15 to 40 grams per serving.
