Super Leftover Turkey Shepherd Pie Recipe – Learn like a Pro:- Cooking leftover turkey shepherd’s pie is a wonderful way to make use of the leftovers that you have after the holidays! A recipe is included below, along with some nutritional advice: One of the best ways to make use of the leftovers that you have after the holidays is to prepare a shepherd’s pie with leftover turkey.
Super Leftover Turkey Shepherd Pie Recipe – Learn like a Pro
One of the best ways to make use of the leftovers that you have after the holidays is to prepare a shepherd’s pie with leftover turkey. The following is a recipe, as well as some pointers regarding nutrition: One of the most effective methods to make use of the leftovers that you have after the holidays is to make a shepherd’s pie with the turkey that you have reserved for another use.
Ingredients:
- 2 cups shredded leftover turkey
- 2 cups mixed vegetables (carrots, peas, corn, green beans), cooked
- 1 cup turkey gravy (you can use leftover gravy or make a simple one)
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
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Instructions:
Prepare the olive oil by heating it in a skillet over medium heat. Combine the shredded turkey with the various vegetables. Warm up completely, which should take around five minutes. To finish off the turkey and vegetable mixture, pour the turkey gravy over it. To blend, give it a thorough stir.
After the turkey and vegetable mixture has been moved to a different location, put it in a baking dish. This should be done so that the mashed potatoes are scattered evenly across the top. Cheddar cheese that has been shredded can be put on top of the mashed potatoes for individuals who like some additional flavor.
It is recommended that the shepherd’s pie be baked in an oven that has been preheated for twenty-five to thirty minutes, or until the cheese is melted and bubbling and the pie is entirely heated through. Make sure to give it some time to gradually cool down before serving.
Start by heating the olive oil in a skillet over medium heat. This will prepare the olive oil. A mixture of the shredded turkey and the other vegetables should be combined. Completely warm up, which should take about five minutes according to the timer. To complete the dish, pour the turkey gravy over the turkey and vegetable mixture that has been completed.
After the turkey and vegetable mixture has been moved to a different location, put it in a baking dish. This should be done so that the mashed potatoes are scattered evenly across the top. Cheddar cheese that has been shredded can be put on top of the mashed potatoes for individuals who like some additional flavor.
The shepherd’s pie should be baked in an oven that has been warmed for twenty-five to thirty minutes, or until the cheese is melted and bubbling and the pie is completely heated through. This is the suggested method of cooking the pie. Before serving, the dish should be allowed to gradually cool down for a certain amount of time.
Nutrition Tips:
It is important to note that turkey not only plays a role in the development and repair of muscle tissue, but it also plays a role in the preservation of muscle tissue. Turkey is a rich source of lean protein, which is involved in the preservation of muscle tissue and is found in high concentrations in turkey.
If you want to reap the benefits of greater fiber, vitamins, and minerals, you should consider eating a wide variety of vegetables from a variety of various sorts. This will include a wide range of vegetables. In any situation, it is preferable to have colors that are more bright than those that are used.
You have the ability to control the amount of salt that is added to the gravy on your own by either preparing your own gravy or selecting options that are low in sodium. Both of these options are under your control. You have the ability to choose either of these two possibilities. You are able to select either of these two options as your preferred course of action.
In order to reduce the total amount of fat that is present in the dish, it is suggested that low-fat milk or broth be used in place of cream while cooking mashed potatoes. This will help to reduce the overall body fat content of the dish. The total amount of fat in the dish will be reduced as a result of this.
