Sumac Roasted Potatoes With Tahini Dipping Sauce Recipe:- This cuisine, which consists of roasted potatoes with sumac and served with a tahini dipping sauce, combines the earthiness of potatoes, the tanginess of sumac, and the creamy richness of tahini. The dish offers a combination of all three of these flavours.
Sumac Roasted Potatoes With Tahini Dipping Sauce Recipe
This dish features a flavourful and satisfying experience for the audience. This recipe is perfect for either a hearty snack or a side dish, so you may use it depending on what you’re looking for.
The addition of sumac, which imparts a sharp citrus flavour, and the tahini dipping sauce, which offers a creamy contrast, transforms each mouthful into a pleasurable experience. Both of these ingredients contribute to the overall experience.
Ingredients
For the roasted potatoes:
- 1 ½ pounds (about 680 g) potatoes, washed and cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon sumac
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the tahini dipping sauce:
- ¼ cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2-4 tablespoons water (adjust for desired consistency)
- Salt to taste
Also see : Delicious The Best Grilled Pork Chop Marinade Recipe
Instructions
Using parchment paper, line a baking sheet and preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Olive oil, sumac, garlic powder, paprika, salt, and pepper should be mixed with the potatoes in a big bowl until the potatoes are equally coated with the seasonings.
Place the potatoes that have been seasoned in a single layer on the baking sheet that has been prepared. Roast the potatoes in an oven that has been prepared for twenty-five to thirty minutes, or until they are golden brown and crispy. Flip them midway through the cooking process to ensure that they cook evenly.
It is recommended that you create the tahini dipping sauce while the potatoes are roasting. Tahini, lemon juice, minced garlic, and water should be mixed together in a small basin using a whisk until the mixture is smooth. In order to achieve the correct consistency for dipping, you may need to add additional water.
Add salt to taste and season with it. Remove the potatoes from the oven once they have reached the desired doneness, and allow them to cool down somewhat before serving. To serve, warm the potatoes that have been roasted with sumac, then place the tahini dipping sauce on the side for dipping.
Nutrition
- Serving size: 1/4 of the recipe
- Calories: 250
- Total Fat: 14 g
- Saturated Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 150 mg
- Total Carbohydrates: 29 g
- Dietary Fiber: 4 g
- Sugars: 2 g
- Protein: 5 g
Tips
In order to achieve a crispier texture, arrange the potatoes in a single layer on the baking sheet, but make sure not to press them too closely together.
The spice mixture for the potatoes can be altered to suit your preferences in terms of flavour, so feel free to create your own. In order to enhance the flavour, you can incorporate herbs such as thyme or rosemary.
If you do not have sumac, you can use lemon zest as a substitute to achieve a flavour that is comparable to that of citrus. It is possible to acquire the correct consistency by adjusting the amount of water that is contained in the tahini dipping sauce.
Increase the amount of water gradually until you get the desired consistency. If you want the sauce to be thinner, use less water. If you want the sauce to be thicker, use less water.
FAQ
Q: Can I make this recipe ahead of time?
It is recommended that the roasted potatoes be served fresh for the finest possible crispiness; however, it is possible to prepare them in advance and then reheat them in the oven directly before serving. The tahini dipping sauce can be prepared in advance and kept in the refrigerator for up to three days (depending on the temperature).
Q: Can I use sweet potatoes instead of regular potatoes?
There is no problem with using sweet potatoes in place of normal potatoes while preparing this dish. Be mindful that sweet potatoes may cook more quickly than other types of potatoes, and adjust the cooking time appropriately.
Q: Is tahini gluten-free?
Yes, because it is manufactured from sesame seeds, tahini does not contain any gluten by its very nature.
Q: Can I use store-bought tahini for the dipping sauce?
If you want to save time, you can use tahini that you bought from the shop. Because it has the potential to separate over time, you should make sure to give it a good stir before using it.
