Stuffed Chicken Parmesan Burgers Recipe – Step by Step Guide :- Please allow me to provide you with a recipe for Stuffed Chicken Parmesan Burgers, as well as some nutritional facts and helpful hints: In the interest of providing you with a recipe for Stuffed Chicken Parmesan Burgers, as well as some nutritional information and useful recommendations, I would like to state the following:
Stuffed Chicken Parmesan Burgers Recipe – Step by Step Guide
In the interest of providing you with a recipe for Stuffed Chicken Parmesan Burgers, as well as some nutritional information and useful recommendations, I would like to state the following: In the interest of presenting you with a recipe for Stuffed Chicken Parmesan Burgers, as well as some nutritional facts and advice that could be of assistance to you, I would like to express the following:
Ingredients:
- 1 lb ground chicken
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for cooking
- Hamburger buns
- Optional toppings: lettuce, tomato, additional marinara sauce
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Instructions:
Ground chicken, bread crumbs, grated Parmesan cheese, marinara sauce, salt, and pepper should be mixed together in a basin before being added to the mixture. Perform a thorough mixing until all of the components are uniformly distributed. Create patties out of the chicken mixture by dividing it into equal amounts and shaping them that way.
First, take one of the patties and make a depression in the middle of it. A tablespoon of shredded mozzarella cheese should be placed in the depression as shown below. For the purpose of creating a packed patty, take another burger and place it on top of the first patty that contains the cheese.
All of the remaining patties will require the same procedure. In a skillet, bring the olive oil to a temperature of medium. In order to ensure that the chicken patties are cooked through and have a golden brown colour, grill them for approximately five to six minutes on each side. The hamburger buns can be toasted in the toaster or the skillet provided.
Putting the cooked patties on the toasted buns is the first step in putting together the burgers. Depending on your preference, you can add toppings like lettuce, tomato, and more marinara sauce. Make sure to leave the edges sealed.
Nutrition:Â
- Calories: ~250
- Protein: ~25g
- Fat: ~15g
- Carbohydrates: ~5g
- Fiber: ~1g
- Sugar: ~1g
- Sodium: ~300mg
Tips:
By washing your hands with water before making the patties, you may help prevent the mixture from sticking to your hands, which is a common problem when working with ground chicken, which can often be sticky. Avoid drying out the burgers by not cooking them for too long.
Cook them until the temperature on the inside reaches 165 degrees Fahrenheit (74 degrees Celsius). You are able to personalise these burgers by incorporating certain herbs and spices that you prefer into the chicken combination. There are a few alternatives available, including garlic powder, onion powder, and Italian spice.
If you want to reduce the number of carbohydrates that you take in through your diet, you can either serve the burgers without buns or use lettuce wraps as an alternative solution. In order to satisfy the requirements of a complete meal, you should serve these burgers with a side salad or vegetables that have been roasted.
It is possible to serve the burgers without buns or to use lettuce wraps as an alternative in order to limit the amount of carbohydrates that you consume in your diet. You can convert these burgers into a complete dinner by serving them with a side salad or vegetables that have been roasted as an accompaniment.
