Stuffed Cabbage Rolls – Delicious Recipe Ever:- Rolls made with stuffed cabbage are a traditional comfort food that is loved in a wide variety of cultures all over the world. often, this dish is made out of tender cabbage leaves that are wrapped around a delectable filling that is often made with ground pork, rice, and spices.
Stuffed Cabbage Rolls – Delicious Recipe Ever
The filling is then boiled in a tomato sauce that has a savory tomato flavor. There is no doubt that these cabbage rolls will fulfill your desires, regardless of whether you are seeking for a hearty meal to eat throughout the week or you are organizing a special dinner.
Ingredients
For the cabbage rolls:
- 1 large head of cabbage
- 1 pound ground beef (or a mixture of beef and pork)
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the tomato sauce:
- 2 cups tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Also see : Bacon Wrapped Meatloaf – Easiest Recipe Ever
Instructions
Prepare the cabbage: Create a boil in a large saucepan of water that has been seasoned. The core of the cabbage should be removed with care, and then the entire head should be placed in the water that is boiling. For around five to seven minutes, or when the outer leaves are soft and can be easily peeled off, cook the recipe.
After removing the cabbage from the water, let it to cool down for a short while. After the leaves have cooled to the point that they can be handled, carefully peel out each individual leaf, taking care not to tear them.
Make the filling: Put the ground beef, rice that has been cooked, chopped onion, minced garlic, paprika, dried oregano, salt, and pepper into a large mixing bowl and mix this mixture together. After thoroughly combining, mix.
Assemble the rolls: After placing a cabbage leaf on a level surface, spoon a bit of the filling onto the leaf’s center. Repeat with the remaining cabbage leaves. The leaf should be rolled tightly around the filling, and the sides should be tucked in as you play. Proceed in the same manner with the remaining cabbage leaves and contents.
Prepare the sauce: The tomato sauce, brown sugar, lemon juice, salt, and pepper should be combined in a separate bowl and then mixed together. A large baking dish should have a thin coating of the sauce spread on the bottom of it prior to baking.
Arrange the rolls: Take the cabbage rolls and place them in the baking dish with the seam side down. Make sure that they are tightly packed together. On top of the rolls, pour the leftover sauce that has been reserved.
Bake: Bake the cabbage rolls in an oven that has been prepared to 350 degrees Fahrenheit (175 degrees Celsius) for 45 to 60 minutes, or until the cabbage rolls are completely cooked through and the sauce is bubbling. Cover the baking dish with aluminum foil.
Serve: First, remove the foil from the baking dish, and then serve the cabbage rolls while they are still hot. If preferred, garnish them with fresh herbs. Have fun!
Nutrition
- Calories: Approximately 250 per serving
- Total Fat: 10 g
- Cholesterol: 40 mg
- Sodium: 600 mg
- Total Carbohydrates: 25 g
- Dietary Fiber: 4 g
- Sugars: 8 g
- Protein: 15 g
Tips
Select a cabbage that has broad leaves that are pliable in order to make rolling it simpler. When you are ready to utilize the cabbage leaves, you can blanch them in advance and then store them in the refrigerator until such times come.
Feel free to modify the filling by adding your preferred ingredients, such as quinoa that has been cooked, mushrooms, or diced tomatoes. Leftover cabbage rolls can be kept in the refrigerator for up to three days if they are put in an airtight container. Alternatively, they can be frozen for longer storage.
FAQ
Q.1) Can I use ground turkey instead of ground beef?
Because ground turkey is a lighter alternative to ground beef, it is possible to use it in place of ground beef in this recipe.
Q.2) Can I make these cabbage rolls vegetarian?
Unquestionably! If you want to make a great vegetarian version, all you need to do is leave out the ground meat and increase the amount of cooked rice. You can also add in your preferred beans or lentils that have been cooked.
Q.3) Can I use a different type of cabbage?
Green cabbage is the usual ingredient for making cabbage rolls; however, you can experiment with other species of cabbage, such as savoy cabbage or Napa cabbage, to achieve a slightly different flavor and texture in your cabbage rolls. Make any necessary adjustments to the cooking times based on the type of cabbage that you select.
