Streusel-Topped Pumpkin Bread with Maple Glaze Recipe- Easiest Recipe Ever

Streusel-Topped Pumpkin Bread with Maple Glaze Recipe- Easiest Recipe Ever:-With this delightful pumpkin bread topped with streusel and topped with a sweet maple glaze, you can indulge in the warm and comforting flavours of autumntime. This pumpkin bread is a delicious treat that can be enjoyed for breakfast, brunch, or as a tasty snack at any time of the day. It is moist and flavorful. This recipe takes traditional pumpkin bread to an entirely new level of deliciousness by incorporating warm spices, a crunchy streusel topping, and a drizzle of maple glaze.

Streusel-Topped Pumpkin Bread with Maple Glaze Recipe- Easiest Recipe Ever



Learn how to make this irresistible treat that will have everyone coming back for more by following along with this tutorial.





For the Pumpkin Bread:

  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup pumpkin puree (canned or homemade)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract


Also Read:-Cheesy Caramelized Onion Tart Recipe- Easiest Recipe Ever



For the Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold unsalted butter, cut into small pieces


For the Maple Glaze:

  • 1/2 cup confectioners’ sugar
  • 1-2 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract



  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a loaf pan measuring 9 inches by 5 inches by greasing and flouring it, then set it aside.
  • In order to make the streusel topping, mix the flour, brown sugar, and ground cinnamon together in a small bowl.


  • Put in the pieces of cold butter, and then use a pastry cutter or your fingers to mix them together until they become crumbly. Put aside for later.
  • In a bowl of medium size, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger by whisking them together until they are thoroughly combined.


  • Place the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl and whisk all of the ingredients together until they are completely smooth and well combined.
  • Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the items.


  • A spatula should be used to spread the pumpkin bread batter out evenly after it has been poured into the loaf pan that has been prepared.
  • The streusel topping should be sprinkled evenly over the top of the batter, and it should be lightly pressed together.


  • As soon as the oven has been preheated, place the loaf pan inside and bake it for fifty to sixty minutes, or until a toothpick that has been inserted into the middle of the bread comes out clean.
  • In the event that the streusel topping begins to brown faster than expected, cover the bread with aluminium foil in a loose manner during the final fifteen to twenty minutes of baking.


  • As soon as the pumpkin bread has finished baking, take it out of the oven and allow it to cool for ten to fifteen minutes in the pan. After that, place it on a wire rack so that it can cool down completely.
  • The confectioners’ sugar, maple syrup, and vanilla extract should be mixed together in a small bowl using a whisk until they are completely smooth. Make any necessary adjustments to the consistency by adding additional maple syrup.


  • Coat the Pumpkin Bread with Glaze:
  • Maple glaze should be drizzled over the pumpkin bread after it has cooled. Before cutting the cake into slices and serving it, wait a few minutes for the glaze to harden.


  • The pumpkin bread that has been topped with streusel should be cut into thick slices and served as a delectable treat for breakfast or as a pleasant snack in the afternoon. If you want to indulge in the ultimate fall treat, enjoy it with a cup of coffee or tea.


Nutrition Information (per serving – 1 slice, assuming 12 slices):

  • Calories: 280 kcal
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 35mg
  • Sodium: 220mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 3g



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    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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