Strawberry Vanilla Cake Recipe This vanilla cake with strawberry taste is incredibly flavorful and fresh. It features fresh strawberries combined with strawberry jam and a delicate vanilla cake topped with a creamy vanilla buttercream. This cake is incredibly simple to make and tastes like summer.
Strawberry Vanilla Cake Recipe
Ingredients
- 90 g butter room temperature
- 150 g granulated sugar
- 2 large eggs room temperature
- 180 g all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 120 g sour cream room temperature
- 30 g vegetable oil e.g. canola oil
- 2 teaspoon vanilla bean paste
- 100 g butter room temperature
- 165 g powdered sugar
- 1 teaspoon vanilla paste
- 1 teaspoon vanilla extract
- 1 teaspoon whole milk room temperature
- 250 g fresh strawberries
- 2 tablespoon smooth strawberry jam
Instruction
CUPCAKE WITH VANILLA
Set the standard oven temperature to 170oC. Line a 22×20 cm square baking tray with parchment paper.Mix the salt, baking soda, baking powder, and all-purpose flour and put aside.
180 grams of all-purpose flour, one-half teaspoon each of baking soda, baking powder, and saltAdd the butter and granulated sugar to a large bowl and beat on high speed for three minutes, using an electric hand mixer or a stand mixer bowl.
150g of granulated sugar and 90g of butter One at a time, add the eggs to the mixture and stir until fully incorporated. Two big eggs After scraping down the sides of the bowl, add the flour mixture and mix on low speed until
WHITE BUTTERCREAM
Put the powdered sugar aside after sifting it .Using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium/high speed for four minutes. After two more minutes of mixing, scrape down the sides of the basin.
One hundred grams of butter Add the milk in two portions, powdered sugar, vanilla bean paste, and additional vanilla. Whipping until all of the ingredients are combined.
165 grams of powdered sugar, one teaspoon each of vanilla paste and extract, and one teaspoon of whole milk. After two minutes of mixing, scrape down the sides of the bowl and give the buttercream one last mix.
ASSEMBLING TIP:
If serving after an hour of assembly, combine the jam and strawberries and drizzle them over the cake. If not, cover the frosted cake with plastic wrap or keep it in the refrigerator in an airtight container.
Don’t add the strawberries until you’re ready to serve. Finely chop the strawberries into tiny bits. Combine the chopped strawberries and strawberry jam in a bowl.
Two tablespoons of smooth strawberry jam and 250 grams of fresh strawberries Spread an even layer of the vanilla buttercream over the cooled cake. It’s ready to serve when the strawberries are topped with the buttercream.
Also See
Chocolate Pudding Pie With Nutella Cream Recipe
Nutrition
- Calories:Â 459kcal
- Carbohydrates:Â 57g
- Protein:Â 4g
- Fat:Â 24g
- Saturated Fat:Â 13g
- Polyunsaturated Fat:Â 2g
- Monounsaturated Fat:Â 7g
- Trans Fat:Â 1g
- Cholesterol:Â 90mg
- Sodium:Â 264mg
- Potassium:Â 105mg
- Fiber:Â 1g
- Sugar:Â 40g
- Vitamin A:Â 668IU
- Vitamin C:Â 17mg
- Calcium:Â 40mg
- Iron:Â 1mg
