Strawberry Tart Recipe Learn like a Chef :- We would like to welcome you to the exciting journey of crafting a scrumptious strawberry dessert that will not only leave your taste senses awestruck but also leave your guests speechless. The combination of the sweetness of juicy strawberries and the buttery richness of a flaky tart crust is what makes this dessert a classic favorite that will never go out of style. Learn how to make a strawberry tart like a seasoned cook by following this guide and learning the secrets hidden inside it.
Strawberry Tart Recipe Learn like a ChefÂ
We would like to extend a warm welcome to you as you embark on the thrilling adventure of creating a delectable strawberry dessert that will not only leave your taste buds in awe but will also leave your guests unable to find the words to express their admiration. What makes this dessert a timeless favorite that will never go out of style is the mix of the sweetness of luscious strawberries and the buttery richness of a flaky tart crust.
Ingredients:
- For the tart crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 2 tablespoons ice water
- For the filling:
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Optional:
- Powdered sugar for dusting
- Whipped cream for serving
Instructions:
Put the flour, sugar, and salt into a large mixing basin and mix them together. Add the cold butter that has been cut into cubes, and then use a pastry cutter or your fingers to knead the butter into the dry ingredients until the mixture resembles coarse crumbs. In a small bowl, combine the egg yolk and the ice water by whisking them together.
The egg mixture should be drizzled over the flour-butter combination, and then the dough should be mixed until it comes together firmly. Care should be taken to avoid overworking the dough. In order to chill the dough, form it into a disk, wrap it in plastic wrap, and place it in the refrigerator for at least fifteen minutes.
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First, preheat the oven. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Make the dough into a roll: The cold dough should be rolled out into a circle that is approximately 12 inches in diameter and 1/8 inch thick on a surface that has been lightly dusted with flour.
Carefully transfer the dough to a tart pan that has a removable bottom and measures 9 inches in diameter.
The dough should be pressed into the bottom and sides of the pan, and any extra dough should be cleaned off.
Ignorant Bake the crust in the oven: Apply a layer of parchment paper to the bottom of the tart crust, and then fill it with pie weights or dry beans.
In an oven that has been preheated, bake the crust for fifteen minutes.
Once the parchment paper and weights have been removed, place the crust back into the oven and continue baking for an additional ten to fifteen minutes, or until it has reached a golden brown color. Wait until the crust has completely cooled on a wire rack before proceeding with the filling.
Put together the filling by:
Put half of the sliced strawberries, sugar, cornstarch, lemon juice, and lemon zest into a saucepan and mix gently until everything is combined.
Approximately five to seven minutes after the mixture has been cooked over medium heat with constant stirring, the strawberries will have released their juices and the liquid will have thickened.
Once the pan has been removed from the heat, allow the filling to cool down slightly. Putting together the tart: After the tart crust has cooled, spread the strawberry filling that has been prepared evenly over it. On top of the filling, arrange the remaining sliced strawberries in a design that is both gorgeous and functional. Serve, and take pleasure in.
Nutrition:
- Whole Grain Variation: Substitute part or all of the all-purpose flour with whole wheat flour for added fiber and nutrients.
- Yogurt Filling: Greek yogurt provides protein and calcium. Opt for low-fat or non-fat varieties to reduce saturated fat content.
- Natural Sweeteners: Honey or maple syrup adds sweetness without refined sugars, and they also bring their own set of nutrients and antioxidants.
- Fresh Fruit: Strawberries are rich in vitamin C, fiber, and various antioxidants. They make a delicious and nutritious topping for this tart.
- Portion Control: Enjoy in moderation as part of a balanced diet. This tart can be a delightful treat when savored mindfully.
