Strawberry Rolls With Cream Cheese Frosting Recipe – Learn like a pro

Strawberry Rolls With Cream Cheese Frosting Recipe – Learn like a pro:- Sweet Strawberry Rolls with Cream Cheese Icing have strawberry jam and cream cheese icing. Strawberry Rolls with Cream Cheese Icing are excellent for weekend brunch or breakfast!

Strawberry Rolls With Cream Cheese Frosting Recipe – Learn like a pro

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If you want to make your morning delightful and sweet, try these wonderful sweet Strawberry Rolls with Cream Cheese Icing. These rolls are dreamy, and they are the perfect complement to a hot cup of coffee.

Ingredients

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• 1/2 cup milk

• 1 egg

• 1/4 cup butter

• 1/4 cup granulated sugar

• 2 cups flour

• 1/4 tsp salt

• Filling

• 1 cup fresh strawberries

• 3/4 cup strawberry jam

• Cream Cheese Icing

• 1/2 cup cream cheese

• 1 tsp vanilla essence

• 2 tbsp. butter

• 1 cup powdered sugar

• Strawberry jam

• 2 cups strawberry

• juice of 1 lemon

• 1/2 cup powdered sugar

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Instructions 

1. It is necessary to reheat the milk in the microwave for thirty seconds in order to activate the yeast. After adding yeast to it, give it a swirl, and then let it sit for five minutes.
2. The yeast and milk combination should be combined with the flour, egg, sugar, and butter in a big bowl, and then the mixture should be kneaded into a dough. It is critical that the dough be pliable and elastic. When the dough has doubled in size, place it in a big bowl that has been lightly greased, cover it with plastic wrap, and let it to rise in a warm area until it increases in size. About one to two hours.
3. For the time being, you should prepare the strawberry jam. When you are ready to make the jam, heat a pan that does not stick and then add all of the components for the jam to the pan. Allow it to simmer for around half an hour, or until it reaches the required consistency, after bringing it to a boil. You might alternatively use jam that has already been prepared.
4. Butter a baking dish that is 10 inches in diameter and preheat the oven to 180 degrees Celsius.
   Take the dough and roll it out into a rectangle of approximately 18 inches by 12 inches. Then, distribute the jam evenly across the whole surface of the rectangle. Ensure that you do not use an excessive amount, since this may cause it to leak out of the sides. Ensure that the freshly cut strawberries are distributed evenly over this.
5. The dough should be rolled out carefully at first, and when you approach the end, you should be sure to pinch the sides together.
   The roll should be cut into six equal rolls, and then the rolls should be placed in the baking dish. Bake the rolls until they are done and golden brown.
6. It is possible for you to prepare the cream cheese icing in the interim. Blend all of the ingredients for the icing together in a large blender. Add all of the ingredients to the blender. Add a tiny bit of milk to the icing if it is too thick, and continue doing so until the appropriate consistency is reached. You shouldn’t add more than one to two tablespoons of milk.
7. After the rolls have been prepared, allow them to cool for ten minutes before being topped with cream cheese icing and provided for consumption.