Strawberry Oat Muffins Recipe – Learn with Experts :- If you are interested, I have included a straightforward recipe for Strawberry Oat Muffins, as well as some nutritional facts and helpful hints: In the event that you are interested, I have provided you with an easy recipe for Strawberry Oat Muffins, in addition to some nutritional information and useful hints:
Strawberry Oat Muffins Recipe – Learn with Experts
In the event that you are interested, I have provided you with an easy recipe for Strawberry Oat Muffins, in addition to some nutritional information and useful hints: I have given you with a simple recipe for Strawberry Oat Muffins, as well as some nutritional information and helpful advice, in the case that you are interested in trying them out:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped strawberries
- 1 cup milk (you can use any kind – almond, soy, cow’s milk, etc.)
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Also Read :- Magic in the Middle Cookies Recipe – Step by Step Guide
Instructions:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). You can either grease a muffin tray or line it with paper liners. Put the flour, oats, sugar, baking powder, and salt into a large mixing basin and mix those ingredients together.
A separate bowl should be used to combine the milk, vegetable oil, egg, and vanilla essence by whisking them together. The wet ingredients should be poured into the dry ingredients, and stirred until they are almost completely incorporated. Take care not to overmix the items.
Incorporate the chopped strawberries in a gentle manner. The batter should be poured into the prepared muffin tin, with each cup being approximately three quarters full. In order to ensure that a toothpick placed into the middle of a muffin comes out clean, bake the muffins for 18 to 20 minutes.
Start by preheating your oven to a temperature of 190 degrees Celsius (375 degrees Fahrenheit). Either oil a muffin tray or line it with paper liners. Both options are available to you. In a large mixing bowl, combine the flour, oats, sugar, baking powder, and salt. Mix all of these ingredients together until they are thoroughly combined.
Tips:
For the finest flavor and texture, use fresh strawberries in your muffins. Fresh strawberries will give your muffins the best flavor. In the event that fresh strawberries are not available, you can substitute frozen strawberries; however, before adding them to the batter, you must ensure that they have been thoroughly thawed and drained.
Avoid Overmixing: If you overmix the batter, you can end up with muffins that are tough. The wet and dry ingredients should be mixed together until they are almost completely blended. Adjust the Sweetness: If you like your muffins to be a little bit sweeter, you can raise the amount of sugar that a little bit.
In addition, before baking the muffins, you can sprinkle a small amount of sugar on top of them to create a topping that is both crunchy and fragrant. Incorporate Nuts or Seeds: If you want to add some extra texture and nutrients to the batter, you might want to think about incorporating some chopped nuts (like almonds or walnuts) or seeds (like chia seeds or sunflower seeds).
It is possible to keep these muffins at room temperature for up to three days if they are stored in an airtight container. In addition, you can freeze them for longer periods of time. Before you freeze them, you should make sure that they have completely cooled down, and then you should either thaw them at room temperature or gently reheat them in the microwave before serving them.
Nutrition:Â
- Calories: Approximately 180
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 18mg
- Sodium: 235mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1.5g
- Sugars: 10g
- Protein: 4g
