Strawberry Crunch Cake Recipe – Learn Like a Pro:-It is a lovely treat that blends the crispness of strawberries with a satisfyingly crunchy texture, and it is called Strawberry Crunch Cake. This recipe takes a traditional cake mix and takes it to the next level by adding layers of vanilla pudding that is really creamy, fresh strawberries, whipped topping, and a cookie topping that is very crunchy.
Strawberry Crunch Cake Recipe – Learn Like a Pro
Not only is it an excellent dessert to offer as a refreshing dessert during the summer months, but it is also an excellent treat to serve on special occasions. On the following page, you will find a detailed recipe for this delicious Strawberry Crunch Cake, as well as information regarding the many components that make up its nutritional profile.
Ingredients:
- 1 box of white or yellow cake mix (plus ingredients listed on the box)
- 1 cup of fresh strawberries, sliced
- 1 package (3.4 ounces) of instant vanilla pudding mix
- 2 cups of milk
- 1 teaspoon of vanilla extract
- 1 container (8 ounces) of frozen whipped topping, thawed
- 1 cup of crushed strawberry shortbread cookies or vanilla wafers
- Optional: additional fresh strawberries for garnish
Also Read:- Baked Ziti Recipe – Step by Step Guide
Instructions:
Making Preparations for the Cake:
It is important to proceed with the preheating of your oven in accordance with the instructions that are stated on the package of cake mix. In order to prepare a baking pan that measures 9 inches by 13 inches, butter and flour it should be done. For the purpose of preparing the cake batter, you will need to make use of eggs, oil, and water in accordance with the guidelines that are mentioned on the box.
The mixture should be placed in the baking pan that has been prepared, and the cake should be baked in accordance with the directions that are provided on the package until a toothpick that has been put into the center of the cake comes out clean. It is important to wait until the cake has completely cooled down before serving it once it has been taken from the oven.
Put the filling together by doing the following:
In order to facilitate the mixing process, it is recommended that the quick vanilla pudding mix, milk, and vanilla extract be mixed together in a bowl. The process of mixing will become more convenient as a result of this. To ensure that the components are totally smooth and have thickened, it is necessary to whisk them together until they are thoroughly combined.
Assembling the Elements of the Cake:
Before using the handle of a wooden spoon to create holes in the cake, it is advisable that the cake be allowed to remain at room temperature for some time. The holes will be more harder to make, which is the reason for this difficulty. In order to guarantee that the holes are dispersed uniformly across the surface of the cake, it is essential to carry out this activity.
After the cake has been poured with the pudding and strawberry mixture, it should be spread out evenly throughout the surface of the cake. In addition to that, it ought to be permitted to seep into the holes that are present in the cake. It is recommended that you wait around one hour for the cake to chill and set after you have placed it in the refrigerator for the specified amount of time.
As a topping, you should add:
After allowing the cake to cool, add the whipped topping that has been thawed by spreading it over the pudding layer in such a manner that it covers the entire surface of the cake. This should be done after the cake has come to room temperature.It is recommended that the cake be placed back into the refrigerator and let to cool for an additional one to two hours in order for it to totally firm.
In order to create a layer of crunchiness on top of the topping, the crushed strawberry shortbread biscuits or vanilla wafers should be dusted in an even manner on top of the whipped topping. This helps to ensure that the topping is evenly distributed. It is important to include the fresh strawberries that have been sliced in a careful manner.
Be sure to:
After it has reached the desired consistency, use a pair of sharp knives to cut the cake into squares or rectangles for serving. In the event that you believe that it would be fitting, you might decide to embellish each plate with slices of fresh strawberries. Have fun with it while it is still cool, and then serve it to your guests!
Nutritional:
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 320mg
- Total Carbohydrates: 39g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 3g
