Strawberry Bread Recipe – Step by Step Guide: You have arrived at our kitchen! This morning, we are going to make a delectable dessert that blends the vivacity of strawberries with the reassuring warmth of bread that we have created ourselves.
Strawberry Bread Recipe – Step by Step Guide
Not only is this recipe for Strawberry Bread tasty, but it also has a wide range of other applications. There is no doubt that it will fulfill your desires and make your day more enjoyable, regardless of whether you consume it for breakfast, as a snack, or even as a dessert. Let us thus plunge in and uncover the enchantment that lies within this enticing masterpiece!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, diced
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Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Take a loaf pan measuring 9 inches by 5 inches and grease it. To make the batter, combine the flour, baking powder, baking soda, and salt in a medium basin and whisk them together. Put aside for later. Butter that has been softened and sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
One egg at a time, beat in the eggs until they are completely incorporated. Mix in the vanilla extract and Greek yogurt until well combined. Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the items. Mix the diced strawberries into the batter in a gentle manner until they are spread equally throughout the mixture.
Pour the batter into the loaf pan that has been prepared, and spread it out in an even layer. For fifty to sixty minutes, or until a toothpick inserted into the center of the cake comes out clean, bake the cake in an oven that has been preheated.After the bread has finished baking, take it out of the oven and let it cool for ten to fifteen minutes in the pan. After that, place it to a wire rack to finish cooling entirely.
Tips for Success
- When you want the greatest flavor and texture, use strawberries that are fresh and ripe. You can use frozen strawberries in the event that strawberries are not in season; however, before adding them to the batter, you will need to make sure that they have been thawed and drained.
- If you overmix the batter, you can end up with a bread that has a texture that is difficult to chew. To make a soft and moist loaf, mix the ingredients until they are almost completely incorporated.
- A crunchy crust can be achieved by sprinkling some granulated sugar on top of the loaf before baking it. This is an option for those who want a sweeter bread.
- In order to avoid the bread from crumbling, you should wait until it has completely cooled before slicing it
- You can keep any leftovers in an airtight jar at room temperature for up to three days, or you can freeze individual slices for longer preservation.
Nutritional
- Serving Size: 1 slice (based on 12 slices per loaf)
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 55mg
- Sodium: 135mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g