Sticky Toffee Pudding Recipe

Sticky Toffee Pudding Recipe :-The honeyed sweetness of plump dates and the buttery caramel are the two main ingredients in these exquisite sticky toffee puddings.


Toffee Sauce

  • 2 and a half cups of heavy cream, sectioned
  • a stick of unsalted butter, which is four ounces
  • One-half cup of corn syrup, light
  • 1 whole cup of granulated sugar


  • six ounces of pitted dates, which is approximately seven dates, ideally Medjool
  • half a cup of water.
  • three-quarters of a cup plus two tablespoons of all-purpose flour
  • One teaspoon of powdered baking powder
  • a quarter of a teaspoon of baking soda
  • Just a little bit of kosher salt
  • four tablespoons of unsalted butter, softened,
  • Unsalted butter, softened to a consistency of four tablespoons,
  • plus additional butter for coating ramekins
  • 3/4 cup of light brown sugar that has been packed
  • One big egg each
  • One-half of a teaspoon of original vanilla extract
  • In order to serve, vanilla ice cream or whipped cream with a light sweetness.



Why I love this recipe:

1 . Easy:

  • We may give thanks to the English for bestowing onto the globe the delectable dessert known as Sticky Toffee Pudding, also known as sticky date pudding. If you can believe it, you probably already have the majority of the ingredients in your cupboard.

2 . Mini cakes:

  • Creating adorable individual portions of sticky toffee pudding is one of my favorite things to do when I bake it in muffin pans. To bake the cake, you might also use a square pan that is 8 inches in size.

3 . Flavor:

  • Because it is so savory and rich, especially with the sauce on top, and because it is completed with a dollop of whipped cream or ice cream, you will be able to completely relish each and every bite.


How to Make Sticky Toffee Pudding:

  • Bake at a temperature of 350 degrees Fahrenheit. A muffin tray with 12 cups, ramekins, or a baking dish with 8 inches should be lightly greased.
  • Dates, chopped: Dates should be placed in the bowl of a food processor or blender, and then hot water should be poured over the dates. After allowing them to rest for five minutes, pulse them in a food processor. Add the baking soda and stir.


  • Get the batter ready: Place the butter and brown sugar in a separate bowl and thoroughly blend the two ingredients. Whisk in the eggs. Mix in the molasses after adding it. Prepare the flour, baking powder, and salt by sifting them together in a separate bowl,
  • then incorporate them into the batter. To complete the mixture, add the chopped dates and fold them in.
  • There are four pictures that demonstrate how to make the batter for the best recipe for sticky toffee pudding.


  • In a pan that has been prepared, pour the batter, and then bake it for around 18 to 20 minutes.
  • Cakes should be served with the flat side up, and warm toffee sauce should be drizzled on top. In the event that you so wish, garnish the dish with chopped walnuts, and then serve it with whipped cream, ice cream, or custard.




  1. Bake at a temperature of 350 degrees Fahrenheit. A muffin tray with 12 cups, ramekins, or a baking dish with 8 inches should be lightly greased.
  2. The dates should be placed in the bowl of a food processor or blender, and then hot water should be poured over them. Save for a period of five minutes.
  3. While this is going on, prepare the batter: The butter and brown sugar should be creamed together. Beat the mixture after each addition of egg, and add the eggs one at a time. Mix in the molasses after adding it.
  4. After the flour, baking powder, and salt have been sifted together, they should be stirred into the batter.
  5. The date combination should be processed in a food processor, and then baking soda should be stirred in. After pouring the date mixture into the batter (there is no need to strain it), gently fold it in to incorporate it (be careful not to overmix).
  6. Pour the batter into the pan that has been prepared. Bake for approximately 18 to 20 minutes, or until a toothpick inserted in the center of the cake comes out clean or just a few crumbs remain. Should you overbake the cake,
  7. it will become dry. The baking time for a square baking pan is between 22 and 25 minutes.
  8. Using the flat side of the muffin cakes, serve them with warm toffee sauce on top.

Toffee Sauce:

  1. In a saucepan, combine the cream, butter, brown sugar, and salt components. The sugar should be dissolved and the sauce should be smooth and slightly thickened after approximately seven to ten minutes of cooking over low heat with stirring.
  2. Take off the heat and mix in the vanilla extract.
  3. Using a spoon, drizzle the cake with the toffee sauce, and if wanted, decorate it with chopped walnuts.
  4. You can keep the cakes and sauce in the refrigerator for up to five days, but only if they are stored in separate containers that are airtight.



    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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