Spinach And Butternut Witch Hat Pastries Recipe- Step by Step Guide

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Spinach And Butternut Witch Hat Pastries Recipe- Step by Step Guide:-Take your Halloween celebrations to the next level with these delectable Spinach and Butternut Witch Hat Pastries. They will add a touch of magic to your festivities. Not only are they visually appealing, but they also feature a combination of spinach, butternut squash, and cheese that is both visually appealing and nutritionally beneficial.

Spinach And Butternut Witch Hat Pastries Recipe- Step by Step Guide

 

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Ingredients:

 

For the Pastry Dough:

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  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup cold water

 

For the Filling:

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  • 1 cup butternut squash, diced
  • 2 cups fresh spinach leaves
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese

 

For the Assembly:

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  • 1 egg, beaten (for egg wash)
  • Black sesame seeds or poppy seeds (for decoration)

 

Also Read:-Chicken Shawarma Salad Bowls Recipe- Learn Like a Pro

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Instructions:

  • To make the pastry dough, combine the all-purpose flour and salt in a large mixing bowl. Follow the instructions here.
  • When the mixture resembles coarse crumbs, add the cold butter that has been cut into cubes and use a pastry cutter or a fork to cut the butter into the flour until it comes together.

 

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  • The cold water should be added gradually while the dough is being mixed until it comes together.
  • Form the dough into a disc, cover it with plastic wrap, and place it in the refrigerator for at least half an hour without removing it.

 

  • Put together the filling by: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Spread the butternut squash that has been diced out on a baking sheet and drizzle its surface with olive oil.
  • To season, add garlic that has been minced, salt, and black pepper.

 

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  • Roast the squash in an oven that has been preheated for twenty to twenty-five minutes, or until it is tender and has a light brown colour.
  • After removing from the oven, set aside to cool for a while.

 

  • To prepare the dish, heat one tablespoon of olive oil in a skillet over medium heat.
  • To wilt the fresh spinach leaves, add them to the pan and cook them for about two to three minutes.

 

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  • Take the pan off the heat and allow it to cool.
  • After the spinach has cooled, use paper towels to squeeze out any excess moisture that appears on the spinach.

 

  • Mix together the butternut squash that has been roasted, spinach that has been cooked, ricotta cheese, and grated Parmesan cheese in a bowl.
  • Add some salt and black pepper to taste, and season with salt. After thoroughly combining, mix.

 

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  • On a surface that has been lightly dusted with flour, roll out the chilled pastry dough to a thickness of approximately 1/8 inch.
  • When cutting out hat shapes from the dough, you can either use a cookie cutter in the shape of a witch’s hat or a knife.

 

  • Every pastry shape should have a dollop of the spinach and butternut filling placed in the middle of it.
  • It is possible to create the shape of a witch’s hat by folding the edges of the pastry over the filling and then gently pressing the edges together to seal them.

 

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  • Transfer the assembled pastries to a baking sheet that has been lined with parchment paper.
  • A spooky effect can be achieved by brushing the tops of the pastries with egg wash that has been beaten and then sprinkling them with black sesame seeds or poppy seeds.
  • Bake the pastries in an oven that has been preheated for 18 to 20 minutes, or until they have a golden brown colour and a crisp texture.

 

Nutritional Information:

  • Serving Size: 1 pastry
  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 15g
  • Fat: 12g
  • Fiber: 1g

 

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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