Spicy Peach Chutney Recipe – – Learn like a Pro:- You can use spicy peach chutney as a condiment for meats and cheeses, or you can even use it as a spread on sandwiches that you can spread on your bread. Both of these applications are conceivable. Sweet, spicy, and acidic flavours come together in perfect harmony in this chutney, which is a fantastic delight.
Spicy Peach Chutney Recipe – – Learn like a Pro
A wonderful method for preserving the harvest of peaches that you obtain in the summer is to use this chutney, which is adaptable and very versatile. Making this chutney is something you should think about doing if you want to be able to enjoy the flavor of peaches throughout the entire year.
Ingredients
- 4 cups peeled, pitted, and chopped peaches (about 6-7 medium peaches)
- 1 cup finely chopped onions
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1/2 cup raisins
- 1/4 cup grated fresh ginger
- 2 cloves garlic, minced
- 1-2 jalapeno peppers, seeded and finely chopped (adjust to taste)
- 1 cinnamon stick
- 1 teaspoon mustard seeds
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Also see : Cranberry Orange Bread Recipe With Glaze
Instructions
Peaches should be peeled, pitted, and chopped. The onions should be chopped very finely. Jalapeno peppers should be seeded and chopped very coarsely. Fresh ginger should be grated, and garlic should be minced. The diced peaches, onions, apple cider vinegar, and brown sugar should be mixed together in a big pot with a heavy bottom.
Incorporate the raisins, ginger that has been grated, garlic that has been minced, jalapenos that have been chopped, cinnamon stick, mustard seeds, ground cloves, ground allspice, salt, and black pepper. To blend, give it a thorough stir.
The mixture should be brought to a boil over medium-high heat while being stirred regularly. Turn the heat down to low and let it simmer, uncovered, for around forty-five to sixty minutes, or until the mixture thickens on its own, stirring it occasionally.
Take the cinnamon stick out of the chutney and set it aside. Take a taste, and if necessary, adjust the seasoning. Please allow the chutney to totally cool. Transfer to jars that have been sterilized and seal them tightly. The shelf life of the product can be extended by processing it in a water bath or by storing it in the refrigerator for up to two weeks.
Nutrition
- Calories: 25
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 15 mg
- Total Carbohydrate: 6 g
- Dietary Fiber: 0.5 g
- Sugars: 5 g
- Protein: 0 g
FAQ
Q.1) Can I use frozen peaches instead of fresh?
For the sake of this project, the utilization of frozen peaches is a possibility, as was said in the previous line. In order for them to be utilized, they must first be thoroughly defrosted, and any excess liquid must be drained out of them before they are removed from the freezer.
Q.2) How long does homemade peach chutney last?
When peach chutney is preserved in jars that have been sterilized and maintained in the refrigerator, it has the potential to survive for up to two weeks. It is possible to store it in a cool, dark place for up to a year if it is canned properly.
Q.3) Can I reduce the amount of sugar?
It is possible to cut back on the amount of sugar, but you should keep in mind that sugar serves as a preservative. Reducing the amount of sugar in the chutney could potentially impair both its shelf life and its overall texture.
