Spaghetti Pie Recipe – Step by Step Guide: There is a lovely twist on the traditional pasta dish that is known as spaghetti pie. By combining the heartiness of spaghetti with the ease of a pie, it creates a dinner that is both delicious and satisfying, making it suitable for any occasion. It doesn’t matter if you’re throwing a dinner party or just have a yearning for some comfort food; this dish is sure to satisfy your cravings. As we walk you through the process of making your very own delectable spaghetti pie, we encourage you to follow along with us.
Spaghetti Pie Recipe – Step by Step Guide
There is a delightful innovation that may be applied to the classic pasta meal that is commonly referred to as spaghetti pie. A supper that is both tasty and satisfying is created by combining the heartiness of spaghetti with the ease of a pie. This makes the dinner suited for any occasion because it is both delicious and satisfying. It makes no difference if you are hosting a dinner party or if you simply have a longing for some comfort food; this dish is certain to fulfill your desires.
Ingredients:
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef (or substitute with ground turkey or Italian sausage)
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
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Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Set aside a pie dish that is 9 inches in diameter and grease it with cooking spray or butter. Make sure the spaghetti is cooked until it reaches the al dente stage, as directed on the package. Spaghetti should be drained and then placed aside.
For optimal results, heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté for approximately two to three minutes, or until the onion has become fragrant and softened. The ground beef should be added to the skillet, and it should be broken up with a spoon.
Approximately five to seven minutes, heat until browned and cooked through. After removing the casings from the Italian sausage, heat it until it has a browned appearance. After the meat has been cooked, remove any excess fat from the skillet and set it aside. Add the marinara sauce, Italian seasoning, salt, and pepper to the skillet, then return it to the burner and continue cooking.
Mix everything together thoroughly, then let it boil for five minutes. Eggs and grated Parmesan cheese should be mixed together in a large mixing dish using a whisk until they are thoroughly blended. When the egg mixture is ready, add the cooked spaghetti and toss it until the spaghetti is equally covered with the egg mixture.
The crust should be formed by pushing down hard on half of the spaghetti mixture that has been spread into the pie dish that has been prepared. On top of the spaghetti crust, spread half of the meat sauce in an even layer, until it is completely covered. An equal amount of the shredded mozzarella cheese should be sprinkled on top of the layer of meat sauce.
The remaining spaghetti mixture, meat sauce, and mozzarella cheese should be used to repeat the layering process each time.
Bake the pie dish in an oven that has been warmed for twenty-five minutes while it is covered with aluminum foil. After twenty-five minutes, take off the aluminum foil and continue baking for another ten to fifteen minutes, or until the cheese is bubbling and golden brown.
Tips:
You can customize the recipe by adding your favorite vegetables such as bell peppers, mushrooms, or spinach to the meat sauce. For a lighter version, you can use lean ground turkey instead of beef and low-fat cottage cheese Experiment with different types of cheese for topping, such as cheddar or provolone.
If you prefer a crispy crust, you can bake the spaghetti crust for a few minutes before adding the filling. Leftovers can be stored in the refrigerator for 2-3 days and reheated in the microwave or oven.
Nutrition:
- Calories: Approximately 350-400 per serving
- Protein: Around 20-25 grams per serving
- Carbohydrates: About 25-30 grams per serving
- Fat: Approximately 15-20 grams per serving
