Southern Dill Potato Salad Recipe:-During backyard barbecues or balmy Southern gatherings, potato salad is a quintessential dish. It is a comfort dish that is cherished by many due to its creamy texture, tangy flavors, and hearty potatoes. This traditional Southern dill potato salad recipe encapsulates the essence of Southern cuisine with a refreshing addition of dill. This dish is certain to become a favorite at any gathering due to its creamy dressing, supple potatoes, and fresh herbs.
Southern Dill Potato Salad Recipe
Ingredients:
- 2 pounds of red potatoes, washed and cubed
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped green onions
- 3 hard-boiled eggs, chopped
- 1/2 cup of chopped celery
- 1/2 cup of chopped red bell pepper
- Optional: additional dill sprigs for garnish
Instructions:
Cook the Potatoes: In a large saucepan, place the cubed potatoes and cover them with cold water. Salt the water with a teaspoon. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium and allow it to simmer for approximately 10-12 minutes until the potatoes are tender but still firm. Drain the potatoes and allow them to chill slightly.
Whisk the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper in a large mixing basin until thoroughly combined. Prepare the dressing.Ingredients Combine: In the basin with the dressing, combine the chopped dill, green onions, hard-boiled eggs, celery, and red bell pepper. Gently combine the ingredients until they are uniformly coated with the vinaigrette.
Fold in the potatoes: After the potatoes have cooled slightly, add them to the basin containing the dressing and other ingredients. Gently combine the ingredients together until the potatoes are thoroughly coated with the dressing mixture.Chill and Serve: To ensure that the flavors are fully integrated, cover the bowl with plastic wrap and refrigerate the potato salad for a minimum of one hour.
Taste the dish prior to serving and modify the seasoning as needed. If preferred, add supplementary dill sprigs as a garnish.Directions: Serve the Southern dill potato salad chilled as a side dish with grilled meats, sandwiches, or as part of a picnic buffet.. Savor the fresh flavors and velvety texture of this traditional Southern dish!
Nutrition Tips:
Potato Selection: Red potatoes are the optimal choice for potato salad due to their waxy texture, which is well-suited for boiling and combining with the vinaigrette.Chill Time:
The flavors are accentuated and the vinaigrette is absorbed into the potatoes when the potato salad is chilled in the refrigerator for a minimum of one hour prior to serving.
Preparation: This potato salad may be prepared one day in advance and refrigerated until it is time to serve. Before serving, ensure that the vinaigrette is evenly distributed by vigorously stirring the mixture.
With its fresh dill flavor, tangy dressing, and creamy texture, this traditional Southern dill potato salad is guaranteed to become a fixture at your family dinners and summer gatherings. Indulge in the comforting flavor of tradition with each morsel.
