Southern Butter Pecan Pound Cake-Learn Like a Pro

Southern Butter Pecan Pound Cake-Learn Like a Pro:-A beloved delicacy that exemplifies the diverse culinary traditions of the American South, Southern Butter Pecan Pound Cake is a dish that is highly regarded.

Southern Butter Pecan Pound Cake-Learn Like a Pro

 

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This scrumptious dessert is a moist and decadent pound cake that is ideal for any event. It is made by combining the nutty flavour of pecans with the creamy richness of butter, which results in a cake that is suitable for any occasion.

 

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Ingredients:

To create this mouthwatering Southern Butter Pecan Pound Cake, you will need the following ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavoring
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup chopped pecans

 

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Also Read:-Honey Apple Fritter Bars Recipe- Learn Like a Pro

 

Instructions:

  • Preheat your oven at 325 degrees Fahrenheit (165 degrees Celsius). Prepare a bundt pan measuring 10 inches by greasing and flouring it.
  • The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.

 

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  • One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. Incorporate the butter flavouring and vanilla extract into the mixture.
  • The flour, baking powder, and salt should be mixed together in a separate basin using a sifter.

 

  • While doing so, gradually incorporate the dry ingredients into the creamed mixture, replacing the buttermilk with each addition. Continue to mix until everything is just mixed.
  • To ensure that the chopped pecans are dispersed equally throughout the batter, be sure to fold them in.

 

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  • After the bundt pan has been prepared, pour the batter into it and spread it out evenly.
  • Bake for sixty to seventy minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean.

 

  • The cake should be removed from the oven and allowed to cool for ten minutes in the pan before being transferred to a wire rack to finish cooling entirely.

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Nutrition Facts:

Here is the approximate nutritional information for one serving (based on 16 servings) of Southern Butter Pecan Pound Cake:

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  • Calories: 380
  • Total Fat: 20g
  • Saturated Fat: 9g
  • Trans Fat: 0g
  • Cholesterol: 90mg
  • Sodium: 170mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 5g

 

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

15 thoughts on “Southern Butter Pecan Pound Cake-Learn Like a Pro”

  1. I am planning to prepare this recipe for my children and husband. We love everything South and it is because of my husband who was born and raised in Tallahassee, Alabama. I was also raised there my husbands foster family took me in. We graduated from a Southern private college as Doctor’s in the military. I can’t wait until we taste this scrumptious Bundt cake.

    Dr. Feuerstein

    Reply
  2. Thank you for the recipes. I can almost taste the Southern pecan cake recipe. I can’t wait to make it this weekend. I will let you know what my family thinks. Ethelene Kimber

    Reply
    • Hello Mary,

      We love caramel glaze with this Butter Pecan Pound Cake recipe! This simple glaze is prepared in a saucepan. It is a combination of brown sugar, butter, heavy cream, vanilla extract, a bit of light corn syrup, and a pinch of salt.

      The caramel glaze will thicken as it cools. To speed things along, you can pour it into a long casserole dish so that it will cool more quickly. You can refrigerate for several minutes if you would like to speed along the cooling process!

      Reply

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