Southern Butter Pecan Pound Cake-Learn Like a Pro

Southern Butter Pecan Pound Cake-Learn Like a Pro:-A beloved delicacy that exemplifies the diverse culinary traditions of the American South, Southern Butter Pecan Pound Cake is a dish that is highly regarded.

Southern Butter Pecan Pound Cake-Learn Like a Pro



This scrumptious dessert is a moist and decadent pound cake that is ideal for any event. It is made by combining the nutty flavour of pecans with the creamy richness of butter, which results in a cake that is suitable for any occasion.




To create this mouthwatering Southern Butter Pecan Pound Cake, you will need the following ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavoring
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup chopped pecans


Also Read:-Honey Apple Fritter Bars Recipe- Learn Like a Pro



  • Preheat your oven at 325 degrees Fahrenheit (165 degrees Celsius). Prepare a bundt pan measuring 10 inches by greasing and flouring it.
  • The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.


  • One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. Incorporate the butter flavouring and vanilla extract into the mixture.
  • The flour, baking powder, and salt should be mixed together in a separate basin using a sifter.


  • While doing so, gradually incorporate the dry ingredients into the creamed mixture, replacing the buttermilk with each addition. Continue to mix until everything is just mixed.
  • To ensure that the chopped pecans are dispersed equally throughout the batter, be sure to fold them in.


  • After the bundt pan has been prepared, pour the batter into it and spread it out evenly.
  • Bake for sixty to seventy minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean.


  • The cake should be removed from the oven and allowed to cool for ten minutes in the pan before being transferred to a wire rack to finish cooling entirely.

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Nutrition Facts:

Here is the approximate nutritional information for one serving (based on 16 servings) of Southern Butter Pecan Pound Cake:

  • Calories: 380
  • Total Fat: 20g
  • Saturated Fat: 9g
  • Trans Fat: 0g
  • Cholesterol: 90mg
  • Sodium: 170mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 5g


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15 thoughts on “Southern Butter Pecan Pound Cake-Learn Like a Pro”

  1. I am planning to prepare this recipe for my children and husband. We love everything South and it is because of my husband who was born and raised in Tallahassee, Alabama. I was also raised there my husbands foster family took me in. We graduated from a Southern private college as Doctor’s in the military. I can’t wait until we taste this scrumptious Bundt cake.

    Dr. Feuerstein

  2. Thank you for the recipes. I can almost taste the Southern pecan cake recipe. I can’t wait to make it this weekend. I will let you know what my family thinks. Ethelene Kimber

    • Hello Mary,

      We love caramel glaze with this Butter Pecan Pound Cake recipe! This simple glaze is prepared in a saucepan. It is a combination of brown sugar, butter, heavy cream, vanilla extract, a bit of light corn syrup, and a pinch of salt.

      The caramel glaze will thicken as it cools. To speed things along, you can pour it into a long casserole dish so that it will cool more quickly. You can refrigerate for several minutes if you would like to speed along the cooling process!


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