Soft Pumpkin Pie Cookies With Cream Cheese Frosting – Learn Like A Pro

Soft Pumpkin Pie Cookies With Cream Cheese Frosting – Learn Like A Pro:-Welcome to our quaint nook filled with delectable culinary treats! When the cool air of autumn begins to settle in, there is nothing quite like the scent of pumpkin spice that is wafting through the kitchen. In keeping with the spirit of the season, we are pleased to present you with a recipe that perfectly captures the essence.

Soft Pumpkin Pie Cookies With Cream Cheese Frosting – Learn Like A Pro

Pumpkin pie cookies that are soft and topped with cream cheese frosting. An enticing combination of the warming flavours of pumpkin pie and the alluring attraction of soft, chewy cookies is what these small pieces of heaven are all about. Prepare to embark on a trip filled with mouthwatering treats as we dig headfirst into the recipe!




  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract


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  • For the greatest results, it is recommended that you preheat your oven to a temperature of 175 degrees Celsius (350 degrees Fahrenheit). This will allow you to obtain the finest possible results. It is important to either gently oil a baking sheet or line it with parchment paper before using it. This is done before using the baking sheet. These two preparations are necessary in order to proceed. Both of the options that are presented here have been accepted.
  • To ensure that the butter that has been softened, the granulated sugar, and the brown sugar are all thoroughly mixed together, it is vital to use a large mixing bowl. It is necessary to beat the mixture until it forms a frothy and airy consistency. This will ensure that the mixture is of a frothy and airy consistency once it has been completed.



  • After beating the batter, the egg, pumpkin puree, and vanilla extract should all be added to it at the same time until the batter is entirely integrated. This should be done until the batter is thoroughly incorporated. Both of these things ought to be carried out simultaneously. Immediately after you have finished adding everything in a secure manner, combine everything together.
  • Prior to adding the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves to the first batch, it is recommended that these components be mixed together in a separate basin or bowl. This will ensure that the ingredients are properly combined. It is important that this be finished before the first batch is added to the mixture. It is recommended that a whisk be used to integrate and stir the components together in order to fully combine and combine them.


  • A soft dough should be produced by gradually incorporating the dry ingredients into the liquid ones while the mixture is being mixed. This should continue until the dough is completely combined. It is important to continue doing this until the dough is completely incorporated. It is essential to proceed in this manner until the dough is completely integrated into the mixture.
  • In order to ensure that there is approximately two inches of space between each individual piece of dough, place tablespoonfuls of dough onto the baking sheet that has been prepared.It is recommended that the cookies be baked in an oven that has been warmed for ten to twelve minutes, or until they have attained the desired consistency and have a golden tint around the edges. You should continue doing this until the cookies have attained the consistency that you want them to have. This is the method that is suggested to be utilised in order to effectively bake the cookies.
    Before transferring the cookies to a wire rack, it is recommended that they be allowed to cool for a few minutes on the baking sheet.





  • It is recommended that you do this in order to finish the cooling process thoroughly and guarantee that the cookies are totally cooled. As a result of this, the cookies will be able to finally reach the temperature that they have already set for themselves.
    In order to get the desired consistency, it is necessary to combine butter and cream cheese that has been allowed to become more malleable in a mixing bowl of a size that is reasonably medium. It is recommended that the components be mixed together using a swirling motion until they reach a smooth and creamy consistency.
  • Powdered sugar should be added in a more gradual fashion by gradually adding it, one cup at a time, while carefully mixing the mixture after each addition. This will ensure that the sugar is spread evenly throughout the mixture. As a consequence of this, the powdered sugar will be accessible for addition in a method that is more cautious.



  • By whisking the vanilla extract into the mixture, it is vital to ensure that it is properly incorporated into the mixture. This will ensure that the vanilla extract is thoroughly blended with the other components.When the cookies have reached the required level of coldness, spread a substantial amount of cream cheese frosting on the surface of each cookie in an even manner. Follow this step until the cookies are completely cold. This should be carried out in a manner that is steady throughout the entire process. Therefore, you should proceed in a circular fashion in order to achieve this goal.
  • A dessert cake that is reminiscent of autumn can be given an additional savoury touch by adding a tiny amount of ground cinnamon or nutmeg to the icing. This will give the cake a deliciously autumnal flavour. The flavour of the cake will be enhanced as a result of this. Because of this selection, the cake will have a flavour that is reminiscent of the season in which it is being experienced.


If you want to get the most out of these Soft Pumpkin Pie Cookies with Cream Cheese Frosting, you should pair them with a steaming cup of your favourite fall beverage. This may be a pumpkin spice latte, a hot cup of tea, or a mug of apple cider. They are perfect for sharing with loved ones during get-togethers, potlucks, or simply as a warm and comforting treat to savour on a chilly autumn evening. These cookies, which have an irresistible combination of pumpkin spice and creamy frosting, are certain to become a holiday favourite in your household. Bake with joy, and have a delicious meal!





    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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