Soft Chocolate Chip Cream Cheese Cookie Recipe – Learn Like a Pro:-What one does not adore a chocolate chip cookie that is soft and gooey? Once you incorporate a little bit of cream cheese into the mixture, you will have a delightfully unique take on a traditional favorite.
Soft Chocolate Chip Cream Cheese Cookie Recipe – Learn Like a Pro
This recipe for soft chocolate chip cream cheese cookies blends the decadence of cream cheese with the sweetness of chocolate chips, resulting in a delectable delicacy that is certain to satisfy the culinary preferences of any person who enjoys cookies. I will also provide you with some nutritional information so that you can indulge in these cookies without feeling guilty. Now, let’s get started on the recipe!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
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Instructions:
- Line baking pans with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- The butter that has been melted, the cream cheese, the granulated sugar, and the brown sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light.
- One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. Extract of vanilla should be stirred in.
- First, in a separate basin, combine the flour, baking soda, and salt by whisking them together.
- Mix the dry components into the wet ingredients in a slow and steady manner until they are completely incorporated.
- To ensure that the chocolate chips are distributed uniformly throughout the dough, be sure to fold them in.
- Put rounded tablespoons of dough onto the baking sheets that have been prepared, leaving about two inches of space between each one. You can use a cookie scoop or a spoon to achieve this.
- In an oven that has been warmed, bake the cake for ten to twelve minutes, or until the edges are golden brown. The cores could still have a somewhat underdone appearance, but as they cool, they will continue to solidify themselves.
- After allowing the cookies to cool for five minutes on the baking sheets, move them to a wire rack to finish cooling entirely.
Nutrition Information:
This recipe yields approximately 36 cookies. Here’s a rough estimate of the nutrition per serving (1 cookie):
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 80mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
These soft chocolate chip cream cheese cookies are ideal for sharing with friends and family, or for savoring as a special treat for yourself. They are also wonderful for sharing with others. Warming them up and serving them with a glass of cold milk is a particularly wonderful combination. Have fun in the kitchen!
