Soft And Chewy Oatmeal Chocolate Chip Cookies Recipe- Learn Like a Pro:-Oatmeal chocolate chip cookies are a popular dessert that many people enjoy eating since they are chewy and soft. These cookies have a pleasant texture and flavor as a consequence of the combination of the nutritional goodness of oats and the richness of chocolate chips.
Soft And Chewy Oatmeal Chocolate Chip Cookies Recipe- Learn Like a Pro
Every single person will be satisfied with these cookies, regardless of whether they are consumed as a snack in the afternoon or as a sweet treat after dinner. In the following paragraphs, you will find a comprehensive recipe for baking oatmeal chocolate chip cookies that are chewy and soft, as well as information regarding their nutritional value.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 1/2 cups semisweet chocolate chips
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Instructions
Preheat Oven and Prepare Baking Sheets:
- Set your oven at 350 degrees Fahrenheit (175 degrees Celsius) and prepare baking sheets by lining them with parchment paper or silicone baking mats.
Cream Butter and Sugars:
- Combine the butter that has beensoftened, brown sugar, and granulated sugar in a large mixing bowl and whip them together until they become frothy and light.
Add Eggs and Vanilla:
- One egg at a time, beating thoroughly after each addition, add the eggs to the mixture.
- Incorporate the vanilla extract until it is completely incorporated.
Combine Dry Ingredients:
- A second bowl should be used to combine the all-purpose flour, baking soda, and salt by whisking them together.
Mix Wet and Dry Ingredients:
- To the combination of butter and sugar, gradually add the dry ingredients while mixing until they are almost completely incorporated.
- Incorporate the old-fashioned oats and semisweet chocolate chips into the cookie mixture by folding them in until they are spread evenly throughout the batter.
Chill the Dough (Optional):
- It is possible to chill the cookie dough in the refrigerator for thirty minutes to one hour in order to achieve cookies that are especially chewy.
Form Cookie Dough Balls:
- Make balls out of quantities of cookie dough by scooping them out with a cookie scoop or a spoon and rolling them into balls.
- Put the dough balls on the baking sheets that have been prepared, making sure to leave some space between each cookie so that they can spread out.
Bake the Cookies:
- The cookies should be baked in an oven that has been warmed for ten to twelve minutes, or until the edges are a light golden color.
- The cookies should be removed from the oven and allowed to cool for a few minutes on the baking sheets before being transferred to wire racks to finish cooling entirely.
Serve and Enjoy:
- When they have reached the desired temperature, serve the oatmeal chocolate chip cookies that are chewy and soft with a glass of milk or your preferred hot beverage.
Nutritional Information
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 110mg
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 13g
- Protein: 2g
