Snickerdoodle Peanut Butter Chocolate Chex Mix Bars Recipe :- There is a possibility that these Snickerdoodle Peanut Butter Chocolate Chex Mix Bars are the kind of dessert bar that is the least difficult for anyone to make. After being roasted in the oven, Chex cereal is tossed with salty pretzels, almonds, and sweet cinnamon sugar. After that, peanut butter is added to the mixture again.
Snickerdoodle Peanut Butter Chocolate Chex Mix Bars Recipe
Following this step, the mixture is flattened into bars or cups, and then a thick layer of sweet chocolate is applied on top. It is a lot of fun to create these, and they are really DELICIOUS. Most importantly, everyone adores them! They are the ideal delicious treat for the dessert table at your Thanksgiving dinner, but they are also wonderful for presenting as gifts during the holiday season and Christmas.
Ingredients
- 2 cups Corn Chex
- 2 cups Rice Chex
- 2 cups bite size pretzels
- 1/2 cup mixed nuts
- 4 tablespoons salted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 cup honey
- 3-4 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
Preheat the oven to 325 degrees Fahrenheit. Make sure to line a baking pan measuring 9 inches by 13 inches with parchment paper or use paper liners to line 24 muffin molds.
Also see :- Bourbon Caramel Pretzel Cookies Recipe
Butter and vanilla extract should be mixed together on a baking sheet with a rim. Add the nuts, pretzels, and Chex cereals to the mixture. The sugar and cinnamon should be sprinkled on top, and then the mixture should be thoroughly tossed to coat.
Create a layer of the mixture that is uniform. It should be toasted after 15 minutes of baking, with a toss halfway through.
The honey and peanut butter should be heated together in a big pot over low heat until they are completely melted, which should take about five minutes and should be stirred frequently.
Remove from the heat source. Stir in the Chex mix that has been toasted, and then toss to blend. Spread the mixture out in the pan that has been prepared.
You might also use a spoon to distribute the mixture evenly among 24 cupcake molds that have been lined with cupcake liners.
In the microwave, combine the chocolate and coconut oil and heat them until they are completely melted. Chocolate that has been melted should be poured over the bars and spread out in an even layer.
Set aside for one hour to chill. To taste, sprinkle some salt on top. The bars should be allowed to remain at room temperature for fifteen to twenty minutes before being cut into bars. Put in the refrigerator until you are ready to serve it.
Nutrition Information (Per Serving)
- Calories: 190
- Total Fat: 11g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 110mg
- Total Carbohydrates: 21g
- Dietary Fiber: 2g
- Sugars: 13g
- Protein: 4g
Note
Line the pan with heavy-duty or nonstick foil to make cutting bars much simpler. This is the trick to cutting bars simply. Once the chocolate has hardened, scrape the bars out of the pan with aluminum foil, and then cut them. In addition to that, this makes cleanup a breeze.
To prepare gluten-free food? Always make careful to read the labels to ensure that every item in the dish is gluten free. The origins of products and ingredients are subject to change.
