Snickerdoodle Apple Pie Bites – Easiest Recipe Ever

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Snickerdoodle Apple Pie Bites – Easiest Recipe Ever:- In addition to being a delightful variation on the classic apple pie, Snickerdoodle Apple Pie Bites are an excellent choice for meeting your cravings for something sweet in the form of a bite-sized treat.

 

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Snickerdoodle Apple Pie Bites – Easiest Recipe Ever

Because of the combination of the comforting aromas of cinnamon, sugar, and apples with the supple and chewy texture of snickerdoodle cookie dough, these bites are sure to become a favourite treat for any occasion. This is because of the combination of these two ingredients.

 

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Ingredients

  • 1 package of refrigerated snickerdoodle cookie dough
  • 2 medium-sized apples, peeled, cored, and diced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour
  • Optional: additional cinnamon and sugar for sprinkling

 

Also see : Overnight Chia Pudding with Fruit Recipe – Step by Step Guide

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Instructions

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Mini muffin tins should be greased or lined with mini muffin liners before being used.
Mix the chopped apples, granulated sugar, ground cinnamon, lemon juice, and all-purpose flour together in a bowl. Mix until everything is evenly distributed. Make sure the apples are evenly covered by tossing them.

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In order to create a miniature cup shape, take small bits of the snickerdoodle cookie dough and press them into the bottom of each muffin cup as well as up the sides of the cup. While gently pressing down, fill each cookie dough cup with the apple mixture that has been made prior to use.

 

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In order to enhance the flavour of each cup that has been filled, you may choose to sprinkle additional cinnamon and sugar on top of it. The cookie dough should be golden brown and the apples should be soft when the cookies are baked in an oven that has been prepared for 12 to 15 minutes.

After allowing the Snickerdoodle Apple Pie Bites to cool for a few minutes in the muffin tray, carefully remove them and place them on a wire rack to finish cooling completely as soon as possible. Warm or at room temperature, serve as desired.

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Nutrition

  • Serving size: 1 Snickerdoodle Apple Pie Bite
  • Calories: Approximately 100
  • Total Fat: Approximately 4 g
  • Total Carbohydrates: Approximately 16 g
  • Dietary Fiber: Approximately 1 g
  • Sugars: Approximately 10 g
  • Protein: Approximately 1 g

 

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Tips

In order to guarantee that the apples cook uniformly and that they fit well into the mini muffin cups, it is important to make sure that you dice them into little pieces. If you would like the apple filling to be more tender, you can saute the chopped apples in a skillet with a little butter until they begin to soften. This can be done before you fill the cookie dough cups.

Do not hesitate to personalise these bites by incorporating chopped nuts or raisins into the apple mixture. This will offer an additional layer of texture and flavour. At room temperature, any leftovers can be stored for up to two days in an airtight container; in the refrigerator, they can be stored for up to five days until they are consumed.

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FAQ

Q.1) Can I use homemade snickerdoodle cookie dough instead of store-bought?

Yes, without a doubt! In the event that you would rather work with the handcrafted snickerdoodle cookie dough recipe that you prefer, you are more than welcome to do so.

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Q.2) Can I freeze these Snickerdoodle Apple Pie Bites?

Yes, these bites are good for freezing. Wait until they have completely cooled down, and then move them to a container or bag that is appropriate for the freezer, using parchment paper to separate the layers. You can store them in the freezer for up to two months. Either thaw the frozen food in the refrigerator overnight before serving, or reheat it in the microwave or oven.

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Q.3) Can I use a regular muffin tin instead of a mini muffin tin?

There is no problem with using a standard muffin tin; however, you will need to increase the baking time to accommodate the muffin tin. The cookies should be baked until the cookie dough is golden brown and the apples are soft. Make sure to keep an eye on them.

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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