Small Batch Cinnamon Rolls Recipe Learn like a Chef: Cinnamon rolls are a standard treat that people love for their soft, doughy texture and warm cinnamon and sugar smell.
Small Batch Cinnamon Rolls Recipe Learn like a Chef
Traditional recipes usually make a lot of food, but sometimes you just want a small amount to fill your hunger without having to worry about what to eat next. We’ll show you how to make a small batch of cinnamon rolls that taste great and look like they were made by a professional cook.
Ingredients
For the Dough:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 tablespoon active dry yeast
- 1/4 cup warm milk
- 1 tablespoon unsalted butter, melted
- 1 egg yolk
For the Filling:
- 2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
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Instructions
To make the dough, put the flour, sugar, baking powder, baking soda, and salt in a bowl and mix them together.
Mix the buttermilk, melted butter, and vanilla extract in a different bowl using a whisk. Mix the dry and wet ingredients together until a soft dough forms.
Make the dough roll out: Put some flour on a table and roll the dough out into a rectangle that is about 1/4 inch thick.
Add the filling. Spread the warmed butter out evenly on the dough that you just rolled out. Cover the whole surface of the butter with the brown sugar and cinnamon.
Roll Up the Dough: Begin rolling the dough into a log shape from one long end. Cut the log into 4 rolls of the same size with a sharp knife.
To bake the rolls, put some room between the rolls in a greased baking dish. As soon as the oven is hot, set it to 375°F (190°C). Bake for 12 to 15 minutes, or until golden brown and fully cooked.
To make the sauce, mix the powdered sugar, milk, and vanilla extract in a bowl with a whisk until the mixture is smooth. Do this while the rolls are baking.
After the rolls are done baking, take them out of the oven and let them cool for a few minutes. Then, glaze them. Pour the sauce over the warm rolls and let it run down the sides.
Serve and Have Fun: The cinnamon rolls taste best when they are warm and fresh from the oven. For a tasty treat, eat them with a hot cup of coffee or tea.
Tips for RecipeÂ
Fresh ingredients can make a big difference in the taste and texture of your cinnamon rolls. This is especially true for dairy products like buttermilk and butter.
Handle the Dough Carefully: Do not work the dough too hard, as this can make the cinnamon rolls tough. Be careful when you handle it and roll it out so that it stays soft.
Make it Your Own: You can make the center your own by adding chopped nuts, raisins, or even a swirl of cream cheese for extra decadence.
Change the Baking Time: Keep an eye on the rolls while they’re in the oven; the baking time may change based on the thickness of the rolls and the temperature of your oven.
How to Store Leftovers: If you have any cinnamon rolls left over, keep them at room temperature for up to two days in a container that won’t let air in. Put them back in the microwave for a short time to reheat before serving.
Notes
Keeping them fresh: These cinnamon rolls taste best the day they are baked. You can, however, keep any extras at room temperature for up to two days in a container that won’t let air in.
Warming up: To warm up leftover cinnamon rolls, just put them in the microwave for 20 to 30 seconds or in an oven set to 300°F (150°C) for 5 to 10 minutes, or until they are fully heated through.
Changes: You can make your cinnamon rolls your own by adding chopped nuts, raisins, or even cream cheese frosting for an extra sweet treat.
Nutrition
- Calories: Approximately 200-250 per roll
- Protein: 3-4 grams
- Fat: 6-8 grams
- Carbohydrates: 30-35 grams
- Fiber: 1-2 grams
