Skinny Chocolate Cake Recipe – Learn like a Pro: Have a need for chocolate cake but don’t want to interrupt your efforts to maintain a balanced diet? There is no need to look any further! We have a recipe for a Skinny Chocolate Cake that will satisfy your craving for something sweet without making you feel guilty.
Skinny Chocolate Cake Recipe – Learn like a Pro
This cake is a lovely treat that can be enjoyed for any occasion because it is loaded with a rich chocolate taste and has a moist texture. Additionally, you can enjoy a slice without having to worry about your waistline if you make some sensible substitutions for the ingredients and restrict the quantity size. Let’s get into the specifics of this mouthwatering dessert a little bit more!
Ingredients
- 1 cup whole wheat flour
- 1 cup unsweetened cocoa powder
- 1 cup unsweetened applesauce
- 1 cup non-fat Greek yogurt
- 1 cup almond milk (or any milk of your choice)
- 1 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
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Instructions
Prepare a round cake pan measuring 9 inches in diameter by spraying it with cooking spray and preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Combine the whole wheat flour, unsweetened cocoa powder, baking powder, baking soda, and salt in a large mixing basin. Mix until everything is evenly distributed.
Applesauce that has not been sweetened, Greek yogurt, honey or maple syrup, eggs, and vanilla extract should be mixed together in a separate bowl using a whisk until they are thoroughly incorporated.
Stirring constantly, gradually add the liquid ingredients to the dry ingredients until they are almost completely incorporated.
While churning the batter, gradually add the hot water and continue to whisk until it is smooth. After the cake pan has been prepped, pour the batter into it and smooth it out evenly.
Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the center comes out clean.
Once the cake has finished baking, take it out of the oven and allow it to cool for ten minutes in the pan before moving it to a wire rack to finish cooling and becoming absolutely cool.
Expert TipsÂ
Before placing the batter in the oven, you can add some dark chocolate chips or chopped almonds to the top of the batter for an additional layer of decadence.
A greater or lesser amount of honey or maple syrup can be added to the mixture in order to get the desired level of sweetness.
As an alternative to using whole wheat flour, you can substitute almond flour or a gluten-free flour mix if you would like to make a gluten-free version of the recipe.
To achieve an even higher level of moistness in the cake, you can incorporate grated carrot or zucchini into the mixture.
Notes
Keep any cake that is left over in the refrigerator for up to three to four days if it is stored in an airtight container. As an additional option, you can freeze individual slices for longer storage.
Make use of your imagination when it comes to toppings! With the addition of some fresh berries, a dollop of Greek yogurt, or a dusting of cocoa powder, this cake can be elevated to a higher dimension.
It is possible to indulge in this cake without feeling guilty whenever you have a hankering for anything sweet, making it an ideal choice for birthdays and other occasions.
In order to give the batter a distinctive twist, you can experiment with different taste variants by adding spices such as cinnamon or espresso powder to the batter.
NutritionÂ
- Calories: 180
- Protein: 7g
- Carbohydrates: 34g
- Fat: 3g
- Fiber: 5g
- Sugar: 18g
