Single-Serve Strawberry Cobbler Recipe

Spread the love

Single-Serve Strawberry Cobbler Recipe: A tasty quantity of crumbled fruit is served individually in the Single-Serve Strawberry Cobbler. This delicious strawberry dish pairs wonderfully with sweet, jammy strawberries and a fantastic cobbler topping.

 

Advertisement

Single-Serve Strawberry Cobbler Recipe

 

Strawberry Cobbler Recipe

Advertisement

 

Ingredients

 

Advertisement

Cobbler Topping:

 

  • ¼ cup gluten-free all-purpose flour
  • 1 Tbsp. coconut oilmelted

 

Advertisement
  • 1 Tbsp. pure maple syrup
  • Pinch sea salt

 

Strawberry Filling:

 

Advertisement
  • 1 cup fresh strawberrieschopped
  • 1 to 2 tsp pure maple syrupto taste

 

  • 1 tsp coconut oilmelted
  • ½ tsp gluten-free all-purpose flour
  • Pinch sea salt

 

Advertisement

Instructions

 

  • Set the oven’s temperature to 350 degrees.

 

Advertisement
  • After washing, pat the strawberries dry with a paper towel. After removing the stems, finely cut the leaves. One cup of fresh berries will be required.

 

  • Pour the strawberry filling ingredients into a bowl, ramekin, small baking dish, or ovenproof cup and stir to mix. I make use of an 8-oz ramekin.

 

Advertisement
  • The wet and dry ingredients for the cobbler topping should be combined in a different small bowl or measuring cup and stirred until a thick dough forms.

 

  • Place the biscuit dough in the ramekin over the layer of strawberries. You can use the dough to shape biscuits if you’d like, or you can leave it crumbled as I do.

 

Advertisement
  • To prevent any strawberry juice spillage, place the ramekin on top of a baking sheet before placing it in the oven. Preheat the oven and bake for 25 to 28 minutes, or until the strawberry filling is bubbling and the topping is golden brown.

 

  • After taking the cobbler out of the oven, let it cool for ten minutes, or until it is safe to handle.

 

Advertisement
  • Eat it just the way it is, or add a dollop of Greek yogurt, whipped cream, or vanilla ice cream on top.

 

 

Advertisement

ALSO SEE

Easy Roasted Pork Tenderloin Recipe

 

Advertisement

Nutrition

  • Serving: 1 serving; calories373 kcal Carbohydrates: 55g Protein: 2g Fat: 19g Saturated Fat: 15g Polyunsaturated Fat: 1g Sodium: 599 mg Fiber: 5g Sugar: 7g

 

 

Advertisement

Notes

  • If you have any leftovers, cover the ramekin with plastic wrap (or transfer it to an airtight container) and refrigerate for up to 5 days.

 

FAQs AND QUESTIONS

 

Advertisement

How to Make a Single-Serve Strawberry Cobbler?

 

  • Preheat the oven to 350 degrees Fahrenheit.

 

Advertisement
  • Wash the strawberries and pat them dry with a paper towel. Remove the stems, then chop them into small pieces. You will need 1 cup of fresh berries, which was about 6 large strawberries for me.

 

  • Pour the strawberry filling ingredients into a bowl, ramekin, small baking dish, or ovenproof cup and stir to mix.
    The wet and dry ingredients for the cobbler topping should be combined in a different small bowl or measuring cup and stirred until a thick dough forms.

 

Advertisement
  • Place the biscuit dough in the ramekin over the layer of strawberries. You can use the dough to shape biscuits if you’d like, or you can leave it crumbled as I do.

 

  • To prevent any strawberry juice spillage, place the ramekin on top of a baking sheet before placing it in the oven. Preheat the oven and bake for 25 to 28 minutes, or until the strawberry filling is bubbling and the topping is golden brown.

 

Advertisement
  • After taking the cobbler out of the oven, let it cool for ten minutes, or until it is safe to handle.

 

  • Eat it just the way it is, or add a dollop of Greek yogurt, whipped cream, or vanilla ice cream on top.

 

Advertisement
  • Should you have any leftovers, store them in the refrigerator for up to five days by covering the ramekin with plastic wrap or moving it to an airtight container.

 

  • That’s it, too! It only takes a few simple items to create a delightful strawberry crumble recipe. You can probably anticipate that I will be making additional little cobblers now that I’ve tried this small batch recipe.

 

Advertisement

Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

Leave a Comment