Single-Serve Blueberry Cobbler Recipe:- There is no cake mix or canned biscuits used in the preparation of Blueberry Cobbler For Two, which is a warm and bubbly individual blueberry cobbler that is baked in two ramekins and then topped with delicate dough made from scratch.
Single-Serve Blueberry Cobbler Recipe
I can’t believe August is almost done already! The only thing I did was blink and then I went POOF! In a short amount of time, autumn will arrive.
During the summer months, I make it a point to visit the farmer’s market more frequently. Each summer, I am fortunate if I am able to make it twice.
Take a break. It’s a busy weekend. We have a family emergency. No, the cat says.
All of these things are the reasons why I haven’t gone out much this summer, but it would be insane of me to let the season go by without preparing some kind of simple fruit dessert.
Similar to my peach cobbler for two, my Blueberry Cobbler for Two is like a warm hug thanks to its bubbling berry filling, which is then topped with a delicate dough that is golden brown in colour when it is baked.
Each and every component, including the dough, is prepared from scratch. I’ve seen instances of cobbler being made with cake mix or biscuits from a can. Not in this place!
Best of all, this recipe for blueberry cobbler may be prepared in a short amount of time! All that is required of you is to combine the blueberries with a few other components, whip up a speedy batter, and then put everything together and bake it.
INGREDIENTS
- 1 cup fresh blueberries
- 2 teaspoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon granulated sugar
- 1 + 1/2 teaspoons cornstarch
BATTER
- 2 tablespoons all purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt (preferably kosher)
- 1 tablespoon melted unsalted butter
- 1 tablespoon whole milk, room temperature
- 1/4 teaspoon vanilla extract
INSTRUCTIONS
- Preheat oven to 375F. Have two 6-ounce ramekins, one 1-quart casserole dish, or similar small baking dish ready.
- In a medium bowl, mix together the blueberries, lemon juice, lemon zest, sugar, and cornstarch. Divide evenly between the ramekins.
- In another medium bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt. Whisk in the melted butter, milk, and vanilla. The batter should be similar to pancake batter where it’s thick but runny.
- Spoon batter over the blueberries, spreading to cover as much as you can.
- Bake 20-25 minutes or until golden brown and bubbly. Cool for 15 minutes then serve warm or cool to room temperature.
NOTES
- You can also double this recipe and bake in an 8×8 pan.
- Using frozen blueberries? You can either thaw and discard the extra liquid OR use frozen and increase cornstarch to 2 teaspoons.
WHAT IS A COBBLER?
As opposed to a streusel topping, which is typically found on desserts such as raspberry crisp, apple crisp for two, or apple crumble for two, blueberry cobbler is a rustic dish that is based on fruit and has dough on top.
The name “cobbler” comes from the fact that it is made to look like cobblestone by placing thick dough that resembles biscuits on top. When you make a Strawberry Shortcake Cobbler, you might use biscuits, like I did in this particular recipe.
At other times, the topping is a batter that resembles pancakes, and you pour it on top of the fruit. As it bakes, the batter forms a crust around the fruit.
The blueberry cobbler that I make for two is somewhere in the middle; you put a thick batter that resembles pancakes on top. To put it another way, the texture is more like to that of cake than biscuits.
An additional option is to use marshmallows, like I did when I made the Strawberry Smores Cobbler.
BEST BAKING DISH FOR MINI BLUEBERRY COBBLER
As opposed to a streusel topping, which is typically found on desserts such as raspberry crisp, apple crisp for two, or apple crumble for two, blueberry cobbler is a rustic dish that is based on fruit and has dough on top.
The name “cobbler” comes from the fact that it is made to look like cobblestone by placing thick dough that resembles biscuits on top. When you make a Strawberry Shortcake Cobbler, you might use biscuits, like I did in this particular recipe.
At other times, the topping is a batter that resembles pancakes, and you pour it on top of the fruit. As it bakes, the batter forms a crust around the fruit.
The blueberry cobbler that I make for two is somewhere in the middle; you put a thick batter that resembles pancakes on top. To put it another way, the texture is more like to that of cake than biscuits.
An additional option is to use marshmallows, like I did when I made the Strawberry Smores Cobbler.