Simple Strawberry Cheesecake Crescent Roll Recipe – Know the Secret Tips :- “Indulge in a lovely variation on traditional cheesecake with this recipe for Strawberry Cheesecake Crescent Rolls, which is rather straightforward but incredibly delicious. Creating a scrumptious dessert that is suitable for any occasion may be accomplished with only a few ingredients and a little amount of effort and time.
Simple Strawberry Cheesecake Crescent Roll Recipe – Know the Secret Tips
Crescent rolls that are buttery and flaky around the edges encase a cheesecake center that is creamy, and fresh strawberries lend a burst of delicious sweetness to the dish. This simple dish is likely to wow at any occasion, whether you are hosting a gathering or simply trying to satisfy a taste for something sweet. Let’s dive in and find out how to make this delectable treat, shall we?
Ingredients
- 8 ounce crescent rolls (1 can (I used Pillsbury crescent rolls))
- 4 ounce cream cheese
- 8 teaspoon strawberry jam (seedless)
- ½ cup strawberries (chopped)
- 1 egg (for egg wash)
- 1 tablespoon turbinado sugar ((or regular granulated sugar) for sprinkling)
Instructions
Preheat your oven to 375 degrees Fahrenheit. Make sure to set aside a baking sheet that has been lined with parchment paper or a silpat. Allow the cream cheese to be heated in the microwave for approximately thirty seconds, just long enough to make it spreadable.
A small amount of flour should be sprinkled on your work surface. Before placing the crescent rolls on your floured work surface, unroll them and put them out flat. Place approximately one tablespoon of cream cheese, approximately one tablespoon of strawberry jam, and approximately one tablespoon of strawberries on top of each crescent.
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The crescents should be rolled up and then placed on the baking sheet that has been prepared.
Begin by brushing each roll with the egg wash, and then proceed to sprinkle them with a small amount of granulated sugar or Turbinado sugar. Cook for twelve to fifteen minutes, or until the top is golden brown.
Nutrition
- Serving: 1crescent
- Calories: 185kcal (9%)
- Carbohydrates: 19g (6%)
- Protein: 3g (6%)
- Fat: 12g (18%)
- Saturated Fat: 6g (38%)
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 2g
- TransFat: 0.003g
- Cholesterol: 35mg (12%)
- Sodium: 277mg (12%)
- Potassium: 46mg (1%)
- Fiber: 0.3g (1%)
- Sugar: 9g (10%)
- Vitamin A: 221IU (4%)
- Vitamin C: 6mg (7%)
- Calcium: 20mg (2%)
- Iron: 1mg (6%)
Notes
Turbinado sugar is derived from unprocessed sugar cane and undergoes fewer additional processing steps than brown sugar. It has a flavor that is similar to caramel. In the event that you are unable to locate it, coconut sugar is an outstanding alternative that you might use.
Place the rolls that have been made in the refrigerator for thirty minutes prior to baking in order to prevent the jam from leaking out when they are in the oven.
The preparation in advance: After you have completed Step 3, you can put the crescent rolls together and then freeze them for up to a month. The crescents should be placed on the baking sheet first, then the baking sheet should be placed in the freezer, and the crescents should be frozen for approximately 30 minutes.
After an hour, place the crescents back in the freezer after wrapping them in plastic wrap and placing them there. After baking the crescents, you may also freeze them by first allowing them to completely warm up, then wrapping them in plastic wrap and placing them in the freezer. Additionally, reheat it in the oven at 350 degrees for around ten minutes.
