Simple Sheet Pan Chicken Quesadilla Recipe – Simples Recipe Ever :- In the event that you are a fan of quesadillas, you should try out this exciting new twist and prepare these incredibly delicious chicken quesadillas that are prepared on a sheet pan. Very simple to prepare, full of flavour, and sufficient for the entire family.
Simple Sheet Pan Chicken Quesadilla Recipe – Simples Recipe Ever
Quesadillas made with chicken that have been chopped and layered, with toppings and limes placed next to them. I am a complete and utter quesadilla snob, in case you were unaware of this fact. A delicious chicken quesadilla is something that I simply adore, and we cook them quite frequently here at this place.
Nevertheless, you haven’t tried anything quite like this Chicken Sheet Pan Quesadilla ever before! As a result of the fact that this dish can accommodate a large number of people and is far simpler to prepare than a single quesadilla, it is ideal for a simple dinner or a speedy lunch.
Ingredients
- 5 tablespoons unsalted butter divided
- 1 small onion thinly sliced
- 1 green bell pepper thinly sliced
- 3 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups shredded chicken
- 15 ounce can black beans drained and rinsed
- 10 ounce can rotel drained
- 2 tablespoons chopped fresh cilantro
- 8 10- inch burrito sized tortillas
- 5 cups shredded Colby Jack cheese
- Your favorite toppings
Instructions
Preheat the oven to 425 degrees Fahrenheit. As soon as the large skillet is hot enough, melt two tablespoons of butter. Place the skillet over medium heat. Cook the onion and bell pepper for five to eight minutes, stirring them occasionally, until they have become more tender.
5 tablespoons of butter that has not been salted, 1 small onion, and 1 green bell pepper In the following step, add the garlic, chilli powder, cumin, garlic powder, onion powder, salt, and pepper. Stir everything together and continue to heat for another thirty seconds until the aroma is released. One tablespoon of chilli powder, one teaspoon of powdered cumin, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of kosher salt, and half a teaspoon of black pepper are the ingredients that are required.
Also see :- 10 Natural Ways To Lower Your Cholesterol
Mix the chicken, black beans, and rotel together until they are all incorporated. Mix in the fresh cilantro and toss until everything is incorporated. Heat should be turned off. Four cups of shredded chicken, fifteen ounces of black beans, ten ounces of rotel, and two tablespoons of fresh cilantro that has been chopped. The remaining three tablespoons of butter should be melted in a small bowl using the microwave, and then stored aside.
Using a baking sheet of 12 inches by 17 inches or a comparable size, arrange four tortillas in each of the corners, ensuring that approximately half of each tortilla overlaps the sides of the baking sheet. One half of each tortilla should be overlapping the sides of the sheet tray, and two more tortillas should be placed at the top and bottom of the sheet tray.
One more tortilla should be placed in the exact middle of the sheet tray. At this stage, there should not be any sheet tray that is hanging freely. 8 burrito-sized tortillas, each about 10 inches in diameter On top of the tortilla that is on the bottom, sprinkle half of the cheese. 5 cups of Colby Jack cheese that has been shredded
The chicken mixture should then be added. The remaining cheese should then be sprinkled on top.
Position the final tortilla so that it is centred in the middle of the fillings that are on top. All of the sides of the tortillas that overlap one another should be folded over the filling. Butter that has been melted should be brushed all over the exterior of the tortilla. Stack one more sheet tray on top of the first. Take twenty minutes to bake. For an additional five minutes, or until the top is golden brown, remove the tray that is on top and continue baking. Allow to gently cool, then cut into pieces and serve with the toppings of your choice.
Nutrition
- Calories: 642kcal
- Carbohydrates: 45g
- Protein: 29g
- Fat: 39g
- Saturated Fat: 23g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 11g
- Trans Fat: 0.3g
- Cholesterol: 97mg
- Sodium: 1458mg
- Potassium: 496mg
- Fiber: 7g
- Sugar: 5g
- Vitamin A: 1445IU
- Vitamin C: 18mg
- Calcium: 699mg
- Iron: 5mg
NOTES
This recipe can be made with a variety of meats, or you can opt to make it without any meat at all.
You can substitute rotisserie chicken with chicken breasts or chicken thighs that you have prepared yourself, or you can use any leftover chicken that you have.
You can dress up your taco or quesadilla with any of your preferred toppings. Alternate cheeses are available for selection. The usage of cheddar and a Mexican blend is another favourite of ours. These can be frozen; for more information, check the instructions I provided above.
A second pan should be placed on top of these while they are being baked in order to ensure that they are pressed down and maintain their shape. If you are going to be serving a larger number of people, you should double this recipe. When calculating nutrition, additional toppings are not taken into account.
