Simple Instant Pot Creamy Ranch Chicken – Delicious Recipe Ever:- Enjoy the ultimate comfort food with this recipe for Simple Instant Pot Creamy Ranch Chicken. It will allow you to indulge in the ultimate comfort food. It is the perfect dish for hectic weeknights or casual get-togethers because it is overflowing with flavoured requires very little effort to prepare.Â
Simple Instant Pot Creamy Ranch Chicken – Delicious Recipe Ever
This makes it an ideal choice for those occasions. Using your dependable Instant Pot, you can prepare chicken breasts that are tender and drizzled in a ranch sauce that is creamy. All of these ingredients are cooked to perfection. Let us give this wonderful delicacy our whole attention and dive right in!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 ounce) of ranch seasoning mix
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
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Instructions
Salt and pepper should be applied on all sides of the chicken breasts before beginning the second step. First, heat the olive oil in your Instant Pot and then switch it to the “Saute” option. When the pan is hot, add the chicken breasts and fry them for about two to three minutes on each side, or until they have a golden brown colour on both sides.
Put the ranch seasoning mix and the chicken broth into a small bowl and stir them together until they are completely incorporated. After the chicken breasts have been placed in the Instant Pot, pour the ranch mixture over them. The lid should be closed, and the Instant Pot should be set to the “Pressure Cook” or “Manual” mode, on high pressure, for a period of eight minutes.
An immediate pressure release should be carried out once the cooking cycle has been completed. The chicken breasts should be removed from the Instant Pot with caution and then placed in a separate location. The heavy cream should be stirred in after the Instant Pot has been switched back to the “Sauté” setting. The sauce should be let to simmer for a few minutes until it begins to thicken somewhat.
Before placing the chicken breasts back into the Instant Pot, coat them with the ranch sauce that has a creamy consistency. Serve the chicken with a creamy ranch sauce while it is still hot, and if preferred, top it with fresh chopped parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: approximately 350
- Total Fat: 20 g
- Saturated Fat: 10 g
- Cholesterol: 140 mg
- Sodium: 800 mg
- Total Carbohydrates: 3 g
- Dietary Fiber: 0 g
- Sugars: 1 g
- Protein: 36 g
Tips
If you want a lighter version, you can use milk or half-and-half instead of heavy cream; however, the sauce might not be as thick as it would be with heavy cream. You can personalize the seasoning by incorporating paprika, garlic powder, or onion powder into the ranch spice mix.
To achieve a sauce that is more viscous, combine one tablespoon of cornstarch with one tablespoon of water, and then stir the mixture into the sauce before it is allowed to simmer. When you want to serve a whole dinner, serve the creamy ranch chicken over mashed potatoes, rice, or noodles.
FAQ
Q.1) Can I use frozen chicken breasts?
There is no problem with using frozen chicken breasts; however, you will need to extend the amount of time that the Instant Pot is set to cook them. If you want to make sure that the chicken is cooked through, add a few more minutes.
Q.2) Can I make this recipe dairy-free?
In order to make it dairy-free, you can use coconut cream in place of heavy cream. Please keep in mind that the flavour of the coconut may cause a minor change in the overall flavour of the dish.
Q.3) Can I double the recipe?
You are able to double the amount of ingredients in the recipe; however, the amount of time it takes to cook the chicken breasts may need to be adjusted somewhat depending on the thickness of the chicken breasts and the size of your Instant Pot. When using an Instant Pot, it is important to avoid filling it past its maximum capacity.
