Simple Grandma Caramel Pecan Logs Recipe – Step by Step Guide

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Simple Grandma Caramel Pecan Logs Recipe – Step by Step Guide:- Those who indulge in Grandma’s Caramel Pecan Logs, a classic dessert, are guaranteed to experience happiness each and every time they consume them. Spend some time indulging in the nostalgic feelings that they convey.

 

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Simple Grandma Caramel Pecan Logs Recipe – Step by Step Guide

This wonderful dessert is perfect for any occasion that may come up because of the alluring combination of creamy caramel, crunchy nuts, and a hint of vanilla that it contains. These caramel pecan logs are guaranteed to put a smile on everyone’s face, whether you are looking for a unique present or you are hungry for a homemade dessert to share with the people you care about.

 

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Ingredients

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Parchment paper

 

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Instructions

Prepare Ingredients: use parchment paper to line a baking sheet and then set it aside. Prepare all of the ingredients by measuring them out and having them ready to use.

Cook Caramel: Line a baking sheet with parchment paper and set aside. Measure out all the ingredients and have them ready to use. The granulated sugar should be heated in a pot with a heavy bottom over medium heat. While swirling the sugar with a wooden spoon, it should be heated until it melts and changes into a caramel that is golden brown in colour.

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dd Cream:  After the sugar has reached the caramelization stage, carefully incorporate the heavy cream while swirling it continually. Because the mixture may bubble vigorously, you should use caution.

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Stir and Simmer: Once the caramel and cream mixture has reached a smooth consistency and has begun to thicken somewhat, continue stirring it. This should take approximately five to seven minutes.

 

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Add Pecans and Vanilla: After removing the caramel from the heat, add the chopped pecans, vanilla essence, and a bit of salt to the caramel and mix until everything is thoroughly united.

Shape Logs: Working quickly while the caramel is still warm, put pieces of the mixture onto the baking sheet that has been prepared. With the assistance of a spoon or spatula, form the mixture into log shapes. To avoid the logs from becoming entangled with one another, make sure to leave sufficient space between them.

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Cool and Serve:  allow them to completely cool at room temperature until they have reached a hard and set consistency.

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Nutrition

  • Calories: 150
  • Total Fat: 10 g
  • Saturated Fat: 4 g
  • Cholesterol: 20 mg
  • Sodium: 20 mg
  • Total Carbohydrates: 15 g
  • Dietary Fiber: 1 g
  • Sugars: 12 g
  • Protein: 1 g

 

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Tips

When you want to avoid the caramel from burning, you should use a pot with a heavy bottom. When working with hot caramel, exercise caution because it has the potential to cause severe burns. To add an additional layer of flavour to the caramel mixture, you can roast the pecans before adding them to the mixture.

The caramel pecan logs can be kept at room temperature for up to a week from the time they are stored in an airtight container.

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FAQ

Q.1) Can I use light cream instead of heavy cream?

In order to get the necessary level of richness, heavy cream is preferred; however, light cream can be used as an alternative if needed. On the other hand, the flavour and texture could be slightly different.

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Q.2) Can I freeze the caramel pecan logs?

That is correct; you can freeze the logs for up to three months if you store them in an airtight container. They should be defrosted in the refrigerator before being served.

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Q.3) Can I add other nuts or toppings to the caramel mixture?

Unquestionably! In order to give this dish a distinctive touch, you are free to experiment with a variety of nuts, such as almonds or walnuts, or to add toppings, such as chocolate drizzle.

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.


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