Simple Foiled BBQ Chicken with Corn on the Cob and Pinto Beans Recipe

Published On: June 10, 2024

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Simple Foiled BBQ Chicken with Corn on the Cob and Pinto Beans Recipe: This recipe for Foiled BBQ Chicken with Corn on the Cob and Pinto Beans is easy and tastes great.

Simple Foiled BBQ Chicken with Corn on the Cob and Pinto Beans Recipe

This dish is great for a summer barbecue or a quick dinner during the week.

Ingredients

8 chicken drumsticks
4 small ears corn
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter, melted
½ cup barbeque sauce
1 (15 ounce) can pinto beans, rinsed and drained

Also See:

Homemade Beef Jerky Recipe – Step by Step Guide

Directions

Warm up the oven to 230 degrees C (450 degrees F). Spread a little oil on 4 big (12×18-inch) sheets of aluminum foil.

Put two chicken drumsticks and a corn ear in the middle of each piece of foil. Add black pepper and salt.

Spread warm butter over the corn. Put barbecue sauce on top of the chicken. Spread pinto beans out evenly on each piece.

Make a rough seal around the sides of the foil and fold it over the chicken and corn. Place the foil bags in a baking dish.

It will take about 40 minutes of baking until the chicken is no longer pink at the bone and the juices run clear. If you put an instant-read thermometer close to the bone, it should show 165 degrees F (74 degrees C).

Nutrition

Total Fat 21g
Saturated Fat 7g
Cholesterol 144mg
Sodium 1317mg
Total Carbohydrate 37g
Dietary Fiber 6g
Total Sugars 11g
Protein 47g
Vitamin C 6mg
Calcium 58mg
Iron 4mg
Potassium 791mg

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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Jasmine Gomez

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.