Simple Fiery Fish Tacos with Crunchy Corn Salsa Recipe – Step By Step Guide:- The combination of delicate fish, zesty toppings, and a cool salsa results in a wonderful confluence of flavors that comes together in fish tacos. A spicy fish sauce and a crunchy corn salsa that adds texture and brightness are used in this dish to make tacos that are excellent.
Simple Fiery Fish Tacos with Crunchy Corn Salsa Recipe – Step By Step Guide
The recipe takes a straightforward approach to creating mouthwatering tacos. These tacos are sure to satiate your needs for a taste of the coast, and they are perfect for a quick dinner during the week or for a casual gathering.
Ingredients:
For the Fish:
- 1 lb firm white fish fillets (such as tilapia, cod, or mahi-mahi)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Crunchy Corn Salsa:
- 1 1/2 cups corn kernels (fresh, frozen, or canned)
- 1/2 red bell pepper, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup red onion, finely chopped
- 1 tomato, seeded and diced
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
For Serving:
- 8 small corn or flour tortillas
- Lime wedges
- Optional toppings: shredded cabbage, avocado slices, sour cream or Greek yogurt
Instructions:
The first step is to make the Crunchy Corn Salsa: The corn kernels, diced red bell pepper, jalapeño pepper, red onion, diced tomato, and chopped cilantro should be mixed together in a medium bowl. Place the lime juice on top of the salsa, and then season it with salt and pepper according to your preferences. Give it a gentle toss to blend.
While you are preparing the fish and warming the tortillas, set the mixture aside to allow the flavors to combine. Â Bring the Fish to a boil: The fish fillets should be dried with paper towels, and then they should be seasoned with salt and pepper on both sides. You should combine the chili powder, cumin powder, and paprika in a small bowl and mix them together.
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The fish fillets should be rubbed with the spice mixture in an even manner on both sides. Â Prepare the Fish by Cooking It: Within a large skillet, bring the olive oil to a temperature of medium-high. After adding the fish fillets that have been seasoned to the skillet, cook them for approximately three to four minutes on each side, or until the fish can be easily flaked with a fork and is cooked all the way through.
Remove the fish from the skillet and place it on a dish to finish cooking. Employing a fork, the fish should be broken up into large parts. Let the tortillas get warm: To make the tortillas more malleable and soft, reheat them for about thirty seconds on each side in the same skillet or on a separate skillet that has been thoroughly cleaned and dried.
On a plate, arrange them in a stack, and then cover them with a clean dish towel to keep them warm. Â Put together the fish tacos to eat: Use a spoon to spread a small amount of the crispy corn salsa onto each tortilla. Cooked fish chunks should be placed on top. You can choose to add toppings such as shredded cabbage, avocado slices, sour cream or Greek yogurt, and a squeeze of fresh lime juice.
These toppings are voluntary. Serve and take pleasure in: Serve the fish tacos as soon as possible, with additional lime wedges placed on the side.
Indulge in these savory and scrumptious tacos with your loved ones and close companions. How to Achieve Success: The selection of fish should include firm white fish fillets that are able to withstand the cooking process, such as tilapia, cod, or mahi-mahi that are firm.
Nutrition:
- Calories: Approximately 350 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 450mg
- Total Carbohydrates: 40g
- Dietary Fiber: 6g
- Sugars: 4g
- Protein: 23g
