Simple Crispy Fried Hot Honey Chicken Recipe – Step by Step Guide:- Using this straightforward yet enticing recipe, you may indulge in the mouthwatering flavours of crispy fried hot honey chicken when you make it. The exterior of this dish is crisp, while the interior is delicate, and it is topped with a honey glaze that is both sweet and spicy, making it a dish that is sure to become a favourite at your dinner table.
Simple Crispy Fried Hot Honey Chicken Recipe – Step by Step Guide
This recipe is sure to impress, since it is so versatile that it can be used for any occasion, from a casual lunch during the week to a weekend get-together with friends and family.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2 eggs
- 1/4 cup milk
- Vegetable oil, for frying
For the Hot Honey Glaze:
- 1/4 cup honey
- 2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon unsalted butter
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Instructions
The flour, salt, black pepper, garlic powder, paprika, and cayenne pepper should be mixed together in a basin that is quite shallow using a whisk. Whisk the eggs and milk together in a separate bowl until they are thoroughly blended. In a large skillet or deep fryer, bring the vegetable oil to a temperature of 175 degrees Celsius (350 degrees Fahrenheit).
You should first coat each chicken breast in the flour mixture that has been seasoned, then dip it into the egg mixture, and finally coat it once more with the flour mixture. This should be done so that the chicken is equally coated.
Take care to insert the chicken breasts that have been coated in the heated oil and fry them for six to eight minutes on each side, or until they are golden brown and cooked all the way through. 165 degrees Fahrenheit (75 degrees Celsius) should be reached on the inside of the chicken. To prepare the hot honey glaze, you should do it while the chicken is being fried.
Put the honey, spicy sauce, and butter into a small pot and mix them together. Stirring the mixture occasionally while it is being cooked over medium heat will allow the butter to melt and the sauce to become smooth.
After it has finished cooking, take the chicken out of the pan and set it on a plate that has been lined with paper towels so that any leftover oil may drain out. Using a generous amount of the hot honey glaze, coat the chicken breasts that have been fried.
Nutrition
- Calories: 350 kcal per serving
- Protein: 25 g
- Fat: 10 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Sugar: 15 g
- Sodium: 800 mg
Tips
If you want your chicken to be particularly crispy, you should double-dredge the chicken breasts by repeating the process of covering them with flour, egg, and flour. Your preferred level of heat can be determined by adjusting the amount of hot sauce that is included in the glaze.
During the time that you are finishing frying the remaining batches, place the chicken on a wire rack that is placed over a baking sheet and placed in an oven that has been preheated to approximately 200 degrees Fahrenheit or 95 degrees Celsius.
FAQ
Q.1) Can I use bone-in chicken for this recipe?
You are able to utilise bone-in chicken pieces such as thighs or drumsticks, that is acceptable. To guarantee that they are cooked all the way through, simply alter the amount of time spent frying them.
Q.2) Can I make the hot honey glaze in advance?
Unquestionably! It is possible to prepare the hot honey glaze in advance and then gently reheat it before applying it to the fried chicken at the end of the cooking process.
Q.3) Can I bake the chicken instead of frying it?
It is possible to bake the chicken in the oven at 375 degrees Fahrenheit (190 degrees Celsius) for around 25 to 30 minutes, or until it is completely cooked through. However, frying gives the chicken its characteristic crispy quality. A hot honey glaze should be applied to the chicken that has been roasted before it is served.