Simple Cincinnati Chilli Recipe – Learn Like a Pro:- There is a specific variety of chilli known as Cincinnati chilli, which originated in the city of Cincinnati, which is situated in the state of Ohio. Unlike traditional chilli, Cincinnati chilli is generally served over spaghetti or hot dogs with a variety of toppings such as shredded cheese, onions, and beans.
Simple Cincinnati Chilli Recipe – Learn Like a Pro
This is in contrast to the classic chili from the United States. Additionally, it is well-known for having a consistency that is thinner than that of typical chilli. This dish, which offers a version of Cincinnati chilli that is not only straightforward but also good, may be easily replicated at home in a short amount of time on your own.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 ounces) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon chilli powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
- Cooked spaghetti, for serving
- Optional toppings: shredded cheese, diced onions, kidney beans, oyster crackers
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Instructions
A big skillet or pot should be used to cook the ground beef over medium heat until it is browned. While it is cooking, the ground beef should be broken up with a spoon.
Additionally, add the minced garlic and diced onion to the skillet that contains the ground meat. The onion should be cooked for an additional two to three minutes until it becomes softer.
Combine the chilli powder, cinnamon, cumin, allspice, and cloves with the beef broth, tomato sauce, Worcestershire sauce, apple cider vinegar, and chilli powder. Stir until combined. Reduce the heat to a low setting when the chilli has been brought to a simmer.
Cover it and let it simmer for one to two hours, stirring it occasionally, until the flavours have melded together and the chilli has thickened to the consistency you prefer.
Add salt and pepper to taste, and season with salt. Serving the Cincinnati chilli over cooked spaghetti and topping it with your preferred toppings, such as shredded cheese, diced onions, kidney beans, or oyster crackers, is a delicious method of serving this dish.
Nutrition
- Serving Size: 1 cup of chilli (without spaghetti or toppings)
- Calories: 250
- Total Fat: 15 g
- Saturated Fat: 6 g
- Cholesterol: 50 mg
- Sodium: 700 mg
- Total Carbohydrates: 10 g
- Dietary Fiber: 2 g
- Sugars: 4 g
- Protein: 20 g
Tips
In order to make your chilli more substantial, you may prepare it by boiling it uncovered for a longer period of time until it achieves the desired consistency. This will allow you to achieve the desired level of thickness. If you want to adjust the flavour to fit your own preferences, you are free to make any necessary adjustments to the spices.
You are free to vary the quantity of chilli powder, cinnamon, cumin, and any other spices that you use to the dish in order to achieve the desired flavour profile.
In the Cincinnati chilli recipe that is typically given, additional toppings like as shredded cheese, sliced onions, kidney beans, or oyster crackers are frequently utilised. Other toppings that are regularly used include kidney beans.
Add toppings that you like to your chilli, which will not only add flavour but also texture to the dish. This will allow you to personalise your chilli.
FAQ
Q.1) Can I make this chilli ahead of time?
Indeed, the flavours of Cincinnati chilli have had the opportunity to merge together, which results in the dish tasting even better the following day. Before serving, simply reheat it on the stove or in the microwave after storing it in an airtight container in the refrigerator for up to three days. There is no need to worry about spoilage.
Q.2) Can I freeze Cincinnati chilli?
Unquestionably! Chilli from Cincinnati freezes quite well. After it has totally cooled, transfer it to containers that are safe for the freezer or bags that can be sealed again. It has a shelf life of up to three months when stored in the freezer. It should be thawed in the refrigerator for a full night before being reheated.
Q.3) Can I use ground turkey instead of ground beef?
There is no problem with using ground turkey instead of ground beef if you are looking for a more nutritious alternative. Be aware, however, that the flavour and texture can be slightly different from what you’re used to.
Q.4) What’s the best way to reheat leftover Cincinnati chilli?
It is possible to reheat Cincinnati chili either on the stove over low heat or in the microwave in bowls that are safe for use in the microwave. This will guarantee that the temperature is maintained evenly. If it becomes excessively thick after being reheated, you can remove some of the thickening by adding a little amount of water or beef broth.
