Simple Cheesy Taco Pasta Recipe :- It is possible to make a food that is both flavorful and satisfying by preparing a straightforward taco pasta. This dish combines the cozy warmth of pasta with the robust flavors of tacos, making it a dish that is both flavorful and satisfying. In addition to being simple to prepare, this recipe is ideal for a speedy meal on a weekday.
Simple Cheesy Taco Pasta RecipeĀ
Ingredients:
- 8 ounces (about 2 cups) of rotini pasta or any pasta shape of your choice
- 1 tablespoon of olive oil
- 1 pound of ground beef or turkey
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 packet (1 ounce) of taco seasoning mix
- 1 can (14.5 ounces) of diced tomatoes, drained
- 1 can (4 ounces) of diced green chilies, drained (optional)
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- Salt and pepper to taste
- Chopped fresh cilantro, for garnish (optional)
- Sliced green onions, for garnish (optional)
- Sour cream, for serving (optional)
- Sliced jalapeƱos, for serving (optional)
INSTRUCTIONS :
To prepare the pasta:
Create a boil in a large saucepan of water that has been seasoned.
After the water has to a boil, add the pasta and continue cooking it until it reaches the al dente stage, as directed on the package.
After the pasta has finished cooking, rinse it and set it aside.
Prepare the meat for the tacos:
While the pasta is cooking, get the olive oil to a good temperature in a big skillet by heating it over medium heat.
Once the ground beef or turkey has been added to the skillet, use a spoon or spatula to break it up into smaller pieces.
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To ensure that the beef is browned and cooked all the way through, stir it occasionally while it is cooking.
The meat that has been cooked should be added to the skillet along with the minced garlic and diced onion. Continue to cook for a further two to three minutes, or until the onion has become translucent and softened.
Combine the taco seasoning mix with the meat and vegetables, stirring it in until it is equally distributed.
Prepare the Ingredients by Mixing:
The chopped tomatoes that have been drained and the diced green chilies, if using them, should be added to the skillet once the beef mixture has been seasoned. In order to mix, stir.
In the same skillet that contains the meat and tomato combination, add the pasta that has been cooked and drained. Stir everything together until it is well incorporated.
Include the Cheese in the Mix:
After lowering the temperature to a low setting, sprinkle the shredded Monterey Jack and cheddar cheese over the pasta mixture that is currently in the skillet.
While continuing to cook, stir the mixture gently until the cheese has melted and everything has reached the desired temperature.
If you feel it’s necessary, season with salt and pepper to taste.
Served and garnished with:
Remove the skillet from the heat once the cheese has melted and the pasta has reached the desired temperature.
If preferred, garnish the cheesy taco pasta with chopped fresh cilantro and sliced green onions. Other toppings may also be used.
Serve the spaghetti while it is still hot, with toppings such as chopped jalapeƱos and sour cream available as available options on the side.
A dish that is excellent for hectic weeknights, this simple taco pasta with cheese is sure to please a large number of people. T
he robust taco tastes and cheesy richness of this dish are likely to make it a favorite among many members of the family.
Take pleasure in the reassuring warmth of this delectable pasta meal, and keep in mind that you are free to personalize it by adding your own toppings and seasonings.