Simple Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa Recipe :- The sweetness of caramelized pineapple and the savory flavor of chicken are brought together in this mouthwatering meal, which also features a strawberry salsa for a refreshing experience. These quesadillas are likely to become a favorite among the family, whether they are prepared for a speedy dinner during the week or for a lunch on the weekend.
Simple Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa Recipe
This scrumptious dinner, which also includes a strawberry salsa for a refreshing experience, brings together the sweet flavor of caramelized pineapple and the savory flavor of chicken. The combination of these two flavors provides a harmonious experience. It is highly probable that these quesadillas will become a favorite among the family, regardless of whether they are cooked for a hurried dinner during the week or for a lunch on the weekend.
Ingredients:
For the Caramelized Pineapple Chicken Quesadillas:
- 2 cups diced pineapple
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 cup shredded cheese (Monterey Jack or cheddar)
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Strawberry Salsa:
- 1 cup diced strawberries
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely chopped
- Juice of 1 lime
- Salt to taste
Instructions:
Preparing the Strawberry Salsa is the first step. Put the diced strawberries, red onion, chopped cilantro, and jalapeño into a medium bowl and mix them together. In addition to adding a little bit of salt, squeeze the lime juice over the mixture. While stirring gently, add all of the ingredients. Take a taste, and make any necessary adjustments to the seasoning. While you are preparing the quesadillas, set the mixture aside to allow the flavors to combine.
Caramelize the pineapple as the second step. It is necessary to melt the butter in a big skillet over medium-high heat. A sprinkle of brown sugar should be added after the pineapple has been diced. Cook the pineapple for around five to seven minutes, stirring it occasionally, until it is golden brown and caramelized.
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Take the pan off the heat and set it aside. Construct the quesadillas as the third step. To make the chicken mixture, put the shredded chicken, chili powder, and chopped cilantro in a mixing dish. Add salt and pepper to taste, and season with salt. A flat surface should be used to lay out the tortillas. A portion of the chicken mixture should be distributed evenly on one half of each tortilla.
Shredded cheese is sprinkled on top of the chicken after it has been topped with the pineapple that has been caramelized. For the purpose of enclosing the filling, fold the tortillas in half. Cook the quesadillas on the fourth step. Apply a small amount of olive oil to a big skillet or griddle that is preheated to a medium temperature.
After folding the quesadillas, place them in the skillet (it is possible that you will need to do this in batches). Allow the tortillas to cook for three to four minutes on each side, or until they have a golden brown color and a crisp texture, and the cheese has melted. After removing from the skillet, let it to rest for one minute before slicing it into eight equal pieces.
Place the quesadilla wedges in an arranged shape on a plate. To serve, either pour the strawberry salsa over the top of the dish or serve it on the side. Depending on your preference, garnish with more cilantro.
Nutrition:
- Calories: ~450
- Protein: ~30g
- Carbohydrates: ~45g
- Fat: ~18g
- Saturated Fat: ~8g
- Fiber: ~5g
- Sugar: ~14g
