Simple Asian Steak Bite Recipe – Step By Step Guide:- Using a combination of savory, sweet, and umami flavors, Asian Steak Bites are a dish that is not only delicious but also simple to prepare. The ingredients for this recipe are straightforward, and it can be prepared in little than thirty minutes. These bite-sized steaks are sure to impress, whether they are served as an appetizer, a snack, or as the main course. The recipe for them is as follows.
Simple Asian Steak Bite Recipe – Step By Step Guide
The Asian Steak Bites are a dish that is not only delicious but also easy to prepare. They are made with a blend of flavors that include savory, sweet, and umami characteristics. The components that make up this recipe are easy to understand, and it can be prepared in a little under half an hour. Although they can be served as an appetizer, a snack, or even as the main course, these bite-sized steaks are guaranteed to leave a lasting impression on your guests. This is the recipe that you should use for them.
Ingredients
For the Steak:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or brown sugar
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for heat)
For Cooking:
- 2 tbsp vegetable oil (such as canola or peanut oil)
- 1 tbsp butter
For Garnish:
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds
- Fresh cilantro leaves (optional)
Instruction
Put together the marinade by: The following ingredients should be mixed together in a medium bowl: soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, honey (or brown sugar), grated ginger, chopped garlic, black pepper, and red pepper flakes (if needed). Combine thoroughly until the honey or sugar is completely dissolved.
Get the steak marinated by. The bite-sized steak pieces should be added to the bowl that contains the marinade. To ensure that all of the pieces are uniformly coated, toss. At the very least, allow the steak to marinade for fifteen minutes. Marinating the food in the refrigerator for one to two hours yields the greatest results.
ALSO SEE : 6 Foods that Lower Cholesterol
Prepare the Steak Bites by Cooking: Prepare the vegetable oil by heating it in a big skillet or wok over a heat setting of medium-high. While the oil should be heated, it should not be smoking. The steak bites should be removed from the marinade using a slotted spoon, and any excess marinade should be allowed to drip out before being placed in the skillet. This contributes to the achievement of a good sear.
Place the steak bites in the skillet so that they are arranged in a single layer. It is important to avoid overcrowding and to cook batches if necessary.
The steak bits should be cooked for approximately two to three minutes on each side, or until they have a lovely brown color and are cooked to the degree of doneness that you choose. For a medium-rare doneness, you should aim for a total cooking time of four to six minutes.
It is during the final minute of cooking that you should add the butter to the skillet. To achieve an even deeper level of decadence, toss the steak bites in the melted butter. Serve with garnishes and Steak bites should be transferred to a serving plate once they have been cooked. In the event that you so wish, garnish the dish with sliced green onions, sesame seeds, and fresh cilantro leaves.
Recommendations for Serving: The steak bites should be served as soon as possible, while they are still hot and juicy. A simple veggie stir-fry, steaming rice, or noodles are all excellent accompaniments to these bite-sized steak pieces. Not only that, but they also make a delicious appetizer when served with toothpicks.
Tips :
In terms of selecting the steak, either sirloin or ribeye is an excellent choice for this recipe because both cuts are tasty and soft. You might want to marinate the meat for a longer period of time if you are using a cut that is more difficult to tenderize. The Steak Should Be chopped Ensure that the steak is chopped into bite-sized pieces that are uniform in size to ensure that it cooks evenly.
When marinating, the steak will have a more robust flavor if you marinade it for a longer period of time. On the other hand, even a brief period of marinating can contribute a significant amount of flavor. In order to guarantee that the steak bits sear correctly rather than steam, it is important to avoid overcrowding the skillet when cooking. Whenever it is necessary, cook in batches.
Nutrition:
- Calories: 290 kcal
- Protein: 25 g
- Carbohydrates: 8 g
- Sugars: 5 g
- Fat: 17 g
- Saturated Fat: 5 g
- Cholesterol: 75 mg
- Sodium: 780 mg
- Fiber: 1 g
