Sicilian Almond Cookies Recipe (Almond Paste)- Learn Like a Pro

Sicilian Almond Cookies Recipe (Almond Paste)- Learn Like a Pro:-In addition to being referred to as “pasta di mandorla” or “amaretti,” Sicilian almond cookies are a traditional Italian dessert that are characterised by a delightful combination of almond flavour and a chewy texture. Due to the fact that these cookies do not contain gluten and are naturally sweetened with sugar and almonds, they are an excellent choice for individuals who are attempting to adhere to dietary restrictions or for anyone who is looking for a dessert that is both delicious and healthy.

Sicilian Almond Cookies Recipe (Almond Paste)- Learn Like a Pro

 

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The purpose of this recipe is to demonstrate how to make authentic Sicilian almond cookies that are sure to leave a lasting impression on your loved ones and friends.

 

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Ingredients:

  • 2 cups almond flour
  • 3/4 cup granulated sugar
  • 2 large egg whites
  • 1 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Whole almonds or almond halves, for garnish (optional)
  • Confectioners’ sugar, for dusting (optional)

 

Also Read:-Spinach, Turkey, And Mushroom-Stuffed Crepes Recipe- Learn Like a Pro

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Instructions:

  • Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Put a baking sheet in the oven and prepare it by lining it with parchment paper or a silicone baking mat.
  • Combine the almond flour, granulated sugar, almond extract, vanilla extract, and salt in a large mixing bowl. Mix until everything is evenly distributed. Stir until all of the ingredients are thoroughly mixed together.

 

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  • Utilising either a hand mixer or a stand mixer, the egg whites should be beaten in a separate bowl until they form stiff peaks.
  • This will take approximately three to five minutes.

 

  • After the egg whites have been whipped, gently fold them into the almond mixture until they are completely incorporated. In the end, the dough that is produced ought to be thick and sticky.
  • Using clean hands, roll portions of the dough into balls that are about the size of a tablespoon, and then place them on the baking sheet that has been prepared, leaving about two inches of space between each ball. As an additional option, you could use a cookie scoop to divide the dough into portions.

 

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  • A whole almond or a half almond can be pressed into the centre of each cookie for decoration if that is something that you would like to do.
  • After the oven has been preheated, place the baking sheet inside the oven and bake the cookies for 12 to 15 minutes, or until they have a light golden brown colour around the edges.

 

  • After taking the cookies out of the oven, allow them to cool for five minutes on the baking sheet and then remove them. After that, place them on a wire rack so that they can cool down completely.
  • You can add a decorative touch to the cookies by dusting them with confectioners’ sugar after they have cooled down, if you so desire.
    It is recommended that Sicilian almond cookies be consumed fresh on the same day that they are prepared. They are a delightful treat that can be served alongside a cup of coffee or tea.

 

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Nutrition

  • Calories: 70 kcal
  • Total Fat: 4g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 2g

 

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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