Shrimp Pesto Penne Recipe – Step By Step Guide:- The shrimp pesto penne is a delectable pasta meal that blends succulent shrimp, aromatic pesto sauce, and al dente penne pasta to create a dish that is packed with flavour in each and every bite. Whether you’re looking for a supper that will fulfil your hunger without requiring you to spend hours in the kitchen, this dish is ideal for those hectic weeknights or special occasions. With the help of this guide, we will provide you with a detailed recipe for making shrimp pesto penne that will leave your loved ones and friends thoroughly impressed.
Shrimp Pesto Penne Recipe – Step By Step Guide
The shrimp pesto penne is a mouthwatering pasta dish that was created by combining juicy shrimp, aromatic pesto sauce, and al dente penne pasta. The result is a dish that is bursting with flavour in each and every bite. In the event that you are looking for a dinner that will satisfy your hunger without requiring you to spend hours in the kitchen, this recipe is an excellent choice for those hectic weeknights or for special occasions.
Ingredients:
- 1 pound penne pasta
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh basil leaves, packed
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts or walnuts
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Optional garnishes: chopped fresh tomatoes, grated Parmesan cheese, chopped fresh basil leaves
Instructions:
To prepare the pasta: Create a boil in a large saucepan of water that has been seasoned. After adding the penne pasta, continue cooking it until it reaches the al dente stage as directed on the package. After draining the pasta and setting it aside, set aside one cup of the water of the pasta.
Putting together the pesto sauce.
The fresh basil leaves, grated Parmesan cheese, pine nuts or walnuts, garlic cloves, and a pinch of salt and pepper should be mixed together in a food processor or blender. Process the contents in a food processor while gradually adding the olive oil until a pesto sauce that is silky smooth and creamy is produced. The seasoning should be tasted and adjusted as necessary.
ALSO SEE : 10 Health and Nutrition Benefits of Sesame Seeds
To prepare the prawns: In a big skillet, bring the temperature up to medium-high. Add a few drops of olive oil to the pan that you are using. Add some salt and pepper to the prawns after they have been peeled and deveined. After the skillet has reached the desired temperature, place the prawns in a single layer and grill them for two to three minutes on each side, or until they become pink and opaque.
Care must be taken to avoid overcooking the prawns, as this might cause them to turn rubbery. Throw together some prawns, pesto and pasta: Put the penne pasta that has been cooked along with the pesto sauce that has been produced into the same skillet that was used to cook the prawns. You should toss the pasta until it is completely heated through and has an even coating of the sauce.
In the event that the pasta appears to be dry, gradually include a small amount of the pasta water that was set aside in order to loosen the sauce and achieve a creamy consistency. Put the prawns that has been cooked into the skillet along with the pasta and pesto. To ensure that the prawns are spread equally throughout the spaghetti, proceed to gently mix all of the ingredients together.
Served and garnished with: Using a serving tray or individual plates, transfer the shrimp pesto penne to the desired quantity. Optional toppings include chopped fresh tomatoes, grated Parmesan cheese, and chopped fresh basil leaves. Garnish with these fresh tomato and basil leaves. While the shrimp pesto penne is still hot, serve it to your guests, and savour the delectable flavours of this pasta meal that is both simple and quick to prepare.
Tips :
Ingredients that are Fresh: Whenever it is possible, choose ingredients that are fresh and of good quality. When it comes to flavour and texture, the greatest ingredients to use are fresh basil leaves, ripe tomatoes, and plump prawns.vWhen you want prawns that are well cooked, you should cook them until they turn pink and opaque.
This will ensure that they are delicate and juicy. Be sure to keep a close eye on the prawns while they are being cooked since they can turn rubbery and rough if they are overcooked. Adding Flavorful Pesto Sauce: Making pesto sauce at home is not only simple, but it also adds an astounding amount of flavour to the dish. For the best possible results, make sure to use fresh basil, garlic, pine nuts or walnuts, Parmesan cheese, and olive oil of the highest possible quality.
Nutrition:
- Calories: A serving of shrimp pesto penne contains approximately 400-500 calories, depending on portion size and ingredients used.
- Protein: Shrimp is a rich source of protein, providing around 20-25 grams per serving. Protein is essential for muscle repair and overall health.
- Carbohydrates: Penne pasta contributes carbohydrates to the dish, with approximately 40-50 grams per serving. Carbohydrates are the body’s primary source of energy.
- Healthy Fats: The olive oil and nuts in the pesto sauce contribute healthy fats, providing essential nutrients and promoting heart health.
