Shredded Chicken with Celery Recipe Learn like a Pro

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Shredded Chicken with Celery Recipe Learn like a Pro :- Shredded chicken with celery: the red chilies offer taste and color, while the soft chicken breast contrasts with the crunchy texture of the celery.

Chinese: The Essence of Asian Cooking is a massive Chinese cooking book that I have owned for a very long time—probably close to ten years. Every now and again when I open it, I become overwhelmed by the amount of materials or the complexity of the meal after looking at the lovely photographs of delectable Chinese foods. However, it was among those intricate recipes that I discovered the one for today: Shredded Chicken with Celery.

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Shredded Chicken with Celery Recipe Learn like a Pro 

Although I’m not a huge lover of celery and I’ve never been one of those people who could eat it raw, I still decided to give this recipe a try because it seemed so delicious in the photo. Celery has been demonstrated to offer several health benefits, including lowering blood pressure and cholesterol, promoting a healthy immune system due to its high vitamin C content, and containing coumarins, which have been proved to be useful in preventing cancer. Therefore, just that should persuade us to consume more celery.

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Ingredients

  • 3 chicken breasts (boneless and skinless)
  • 1 teaspoon salt
  • 1 egg white (beaten)
  • 2 teaspoon cornstarch
  • 2 tablespoon peanut oil
  • 3 celery stalks (cut into fine strips)
  • 1 or 2 red chilies (seeded and cut into fine strips)
  • 1 green onion (cut into fine strips)
  • few strips of fresh ginger (cut into fine strips)
  • 1 teaspoon brown sugar
  • 1 tablespoon white wine
  • 1 teaspoon sesame oil

 

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Instructions

Shred the chicken thinly with a sharp knife. Combine the cornstarch, egg white, and a dash of salt in a bowl. Add the chicken and stir.

In a hot wok, warm the peanut oil. Stir to separate the shreds after adding the chicken. Once the chicken gets white, remove and drain using a sieve. Stay warm.

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Stir-fry the celery, chilies, ginger, and green onion for one minute after adding them to the wok. Incorporate the chicken, leftover sugar, salt, and white wine.

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After cooking for one minute, mix in the sesame oil.
Warm up the food.

 

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Notes

To get my carrots and celery nice and tiny, I sliced them in half lengthwise, then in half again lengthwise, and then diced them widthwise.

I use my slow cooker to shred the chicken ahead of time. Purchase a package of chicken tenders, which are typically 1 to 1 1/2 pounds in weight and less expensive than breasts, then cook them on High for 4 hours in a slow cooker. It won’t take much work to shred. Or use a chicken that has been rotisseried.

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Nutrition Facts

  • Calories 560% Daily Value
  • Total Fat 44g56%
  • Saturated Fat 8g38%
  • Cholesterol 101mg34%
  • Sodium 852mg37%
  • Total Carbohydrate 11g4%
  • Dietary Fiber 2g7%
  • Total Sugars 6g
  • Protein 32g64%
  • Vitamin C 11mg12%
  • Calcium 51mg4%
  • Iron 2mg9%
  • Potassium 404mg9%

 

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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