Sheet Pan Apple Crisp With Oats:- Do you require a dessert dish that is not only easy to prepare but also delicious enough to impress? Make sure to save this simple recipe for apple crisps, which is a traditional treat that can easily serve a large number of people. Even though the recipe calls for fresh Gala apples, you may substitute them with other apples that are suitable for pie, such as Braeburns, Honeycrisps, or Pink Ladies.
Sheet Pan Apple Crisp With Oats
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It is possible that the edges that have been roasted and crispy are the tastiest part of this dish. Instead of using a glass baking dish, this recipe calls for the use of a sheet pan, which allows for the creation of corners that are precisely golden. It is also possible to prepare the dessert the day before. After it has been baked, simply cover it and place it in the refrigerator. After that, reheat it in a low oven over low heat, and serve it warm with a scoop of vanilla ice cream or homemade whipped cream.
Ingredients
- 1 cup (2 sticks) cold unsalted butter, divided, plus more for baking sheet
- 8 apples (such as Gala), peeled, cored, and sliced (11 cups)
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1 cup packed light brown sugar, divided
- ¾ teaspoon kosher salt, divided
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cardamom (optional)
- Vanilla ice cream (optional)
See Also: Rustic Apple Galette With Caramel Sauce Recipe
Directions
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Preheat oven to 375°F. Lightly coat a large, rimmed baking sheet with butter. Microwave 4 tablespoons butter in a microwave-safe bowl on high until melted, 30 to 45 seconds. (Alternatively, melt butter in a saucepan over low.)
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Toss together apples and lemon juice on prepared baking sheet; drizzle with melted butter. Sprinkle with ½ cup sugar and ¼ teaspoon salt and toss until well combined and thoroughly coated. Spread mixture in an even layer.
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Cut remaining 12 tablespoons butter into ½-inch pieces. Toss together oats, flour, cinnamon, cardamom, and remaining ½ cup sugar and ½ teaspoon salt in a large bowl until well combined.
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Add butter pieces; using your fingertips, rub butter into oat mixture until moist clumps form and no dry bits of flour remain. Scatter evenly over apples on baking sheet.
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Bake until topping is golden and crisp, 55 to 60 minutes. Let cool for at least 10 minutes. Scoop and serve with ice cream, if desired.
