Sea Salt Brownie Brittle Recipe – learn like a pro

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Sea Salt Brownie Brittle Recipe – learn like a pro: Brownie brittle is a tasty treat that has become more popular because it is crispy, crunchy, and wafer-thin, but still tastes like rich chocolate brownies. Brownie brittle is made by spreading a batter that is similar to regular brownie batter very thinly before baking.

 

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Sea Salt Brownie Brittle Recipe – learn like a pro

Each bite has the desired edge crunch that you get from a regular brownie pan. Chocolate brownies are usually dense and fudgy, but this treat can be great for people who want something lighter and crispier. It’s good for people who want to take it with them because it’s thin and easy to portion.

 

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Ingredients

  • 4 tablespoons butter
  • 1 ounce semisweet chocolate chips
  • ¼ cup cocoa powder
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • ¾ cup granulated sugar
  • ½ cup all-purpose flour
  • ¼ teaspoon baking soda
  • Pinch of salt
  • 1 teaspoon flaky sea salt

 

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Instructions

  • Bake at 325 degrees Fahrenheit. Prepare a baking sheet with a rim by lining it with parchment paper or a silicone lined baking mat. Put aside for later.
  • Butter should be melted over low heat in a medium saucepan (or in the microwave), whichever you prefer.

 

  • When the butter has completely melted, put the chocolate chips into the saucepan and stir continuously.
  • Ensure that the chocolate chips are completely melted and that the mixture is completely smooth by stirring it continuously.

 

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  • Take the saucepan away from the heat it was on. Cocoa powder should be stirred into the melted chocolate mixture until it is completely incorporated into the mixture.
  • It is necessary to whip the egg whites in a separate bowl using either an electric mixer or a whisk until they reach a foamy consistency.

 

  • After adding the vanilla extract and granulated sugar, stir the mixture for one more minute while continuing to whip it.
  • The egg whites should be placed in a bowl, and the melted chocolate mixture should be poured in slowly.

 

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  • To ensure that the ingredients are thoroughly combined, mix on a low setting for approximately thirty seconds.
  • The all-purpose flour, baking soda, and a pinch of salt should be folded in a gentle manner until they are just combined. Take care not to overmix.

 

  • The batter should be spread out onto the baking sheet that has been prepared using either a spatula or the back of a spoon.
  • Make sure that the thickness is consistent and does not exceed ¼ inch. The flaky sea salt should be sprinkled over the top of the batter in an even manner.

 

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  • The baking sheet should be placed in the oven that has been preheated and baked for approximately fifteen minutes.
  • Make sure to keep an eye on them because the thinner parts may cook more quickly.

 

  • Allow the brittle to cool in the oven after turning off the oven. Once the mixture has cooled, you can either cut it into desired shapes or break it up into pieces.

 

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Nutrition

  • Calories per Serving 103
  • Total Fat 4.2 g
  • Saturated Fat 2.5 g
  • Trans Fat 0.0 g
  • Cholesterol 8.7 mg
  • Total Carbohydrates 16.4 g
  • Total Sugars 11.9 g
  • Sodium 64.9 mg
  • Protein 1.4 g

Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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