Sausage Breakfast Casserole Recipe – Step by Step Guide: The preparation of a delectable sausage breakfast casserole is about to begin, and we are about to embark on a flavorful journey. You can enjoy this hearty dish whenever you want a breakfast that is both comforting and satisfying, whether it be on a lazy weekend morning, at a family gathering, or any other time.
Sausage Breakfast Casserole Recipe – Step by Step Guide
This casserole is sure to become a favorite in your household because it is loaded with savory sausage, fluffy eggs, gooey cheese, and nutritious vegetables. So, put on your apron, because we’re going to start cooking!
Ingredients
- 1 lb. country sausage ($3.49)
- 12 oz. frozen peppers and onions ($1.25)
- 10 large eggs ($2.08)
- 1/2 cup milk ($0.20)
- 1/4 tsp pepper ($0.02)
- 1/2 lb. tortilla chips* ($1.50)
- 8 oz. cheddar, shredded ($2.29)
- 1 Tbsp butter ($0.10)
Also See: Tres Leches Pancakes Recipe
How to make it
Prepare a baking dish measuring 9 inches by 13 inches by spraying it with cooking spray or greasing it with butter. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
The breakfast sausage should be cooked in a skillet over medium heat until it is browned and no longer pink. During the cooking process, the sausage should be crumbled up with a spatula. After the sausage has finished cooking, remove it from the skillet and press it to remove any excess grease.
During the time that the sausage is cooking, cut the slices of bread into four equal pieces. In the event that your bread is still fresh, you can toast the cubes in the oven for a few minutes in order to slightly dry them out completely.
Eggs, milk, mustard powder, salt, and pepper should be thoroughly mixed together in a large mixing bowl using a whisk until they are thoroughly combined.
In the egg mixture, incorporate the sausage that has been cooked, bread cubes, shredded cheese, diced bell peppers, and diced onions before proceeding. Mix all of the ingredients together until they are distributed evenly. Proceed to pour the mixture into the baking dish that has been prepared, and then use a spatula to spread it out evenly.
After covering the baking dish with aluminum foil, place it in an oven that has been preheated and bake it for thirty minutes. Remove the foil from the baking dish after thirty minutes and continue baking for an additional fifteen to twenty minutes, or until the casserole has reached the desired consistency and the top has turned a golden brown color.
When the casserole has reached the desired level of doneness, take it out of the oven and allow it to cool for a few minutes before serving. If you so desire, garnish the casserole with fresh parsley that has been chopped, and then cut it into squares at the time of serving.
Your favorite breakfast sides, such as fresh fruit, crispy bacon, or hash browns, should be served alongside your delicious sausage breakfast casserole as soon as it comes out of the oven.
NUTRITION
- Calories: 752 kcal
- Carbohydrates:Â 35 g
- Protein:Â 37 g
- Fat:Â 52 g
- Sodium:Â 1045 mg
- Fiber:Â 4 g
