Salty Chocolate Chunk Blondies Recipe – Know the Secret Tips :- This recipe for blondies is perfect for coffee enthusiasts who enjoy a sweet treat in addition to a speedy pick-me-up. These Espresso Chocolate Chunk Blondies have a flavor that is caramelized brown sugar, sweet coffee, large pieces of dark chocolate, and flaky salt. They are fudgy, chewy, and rich.
Salty Chocolate Chunk Blondies Recipe – Know the Secret Tips
There is a combination of chocolate chip cookie dough and brownies in this recipe, and it also has a coffee kick. They are simple to prepare and provide a great deal of satisfaction. In the event that you are a fan of blondies, you should check out my Dark Chocolate Hazelnut Brown Butter Blondies, which are also really delicious.
INGREDIENTS
- ½ cup 113g unsalted butter, melted
- ½ cup 110g packed dark brown sugar
- ½ cup 100g granulated sugar
- 1 teaspoon 5ml pure vanilla extract
- 1 large egg at room temperature
- 1 large egg yolk
- 2 teaspoon espresso powder
- ½ teaspoon salt
- ⅛ teaspoon baking soda
- 1 cup plus 2 tbsp 160g all-purpose flour
- 1 cup 5oz/142g dark chocolate, coarsely chopped plus extra for topping
INSTRUCTIONS
Bake at 350 degrees Fahrenheit. Leave a two-inch overhang on each side of a pan that is 8 inches by 8 inches and line it with parchment paper. In a large bowl, combine the melted butter, brown sugar, granulated sugar, vanilla, egg, egg yolk, espresso powder, and salt.
Whisk briskly to thoroughly combine all of the ingredients until the mixture is glossy and smooth.
After incorporating the baking soda with a whisk, sprinkle the flour over the batter and then fold it in. Chocolate chunks should be added and then folded in.
Also see :- Orange Pound Cake Recipe – Easiest Recipe Ever
Apply the thick batter in a uniform layer to the pan that you have prepared. Place additional chunks of dark chocolate on top of the cake. Bake the cake for twenty-five to thirty minutes, or until the top is golden brown all over and the edges are baked to a deep brown.
However, it should still feel just somewhat soft in the middle, despite the fact that it should have a slight rise in the center and then a slight fall. Place the pan on a wire rack, sprinkle it with flakes of sea salt, and wait until it has completely cooled before cutting it into squares into pieces. The optimal time to serve these is on the same day.
Nutritional
- Calories: Around 250 kcal
- Total Fat: Approximately 13g
- Saturated Fat: Approximately 8g
- Cholesterol: Around 40mg
- Sodium: Approximately 130mg
- Total Carbohydrates: Approximately 31g
- Dietary Fiber: Approximately 1g
- Sugars: Approximately 20g
- Protein: Approximately 3g
Notes
Butter: Before adding the butter to the mixture, make sure it has melted and cooled sufficiently. When the eggs come into contact with the warm butter, this helps keep them from cooking.
Mixing: Mix just until the wet and dry components are mixed. Tough blondies can be the result of overmixing.
Chocolate pieces: You can cut up your favorite chocolate bar into pieces or use store-bought chocolate chunks. Good chocolate will make the blondies taste even better.
Sea Salt: The flaky sea salt on top gives the sweet blondies a delightful contrast. If you like the balance of sweet and salty, then go ahead and use a lot of it.
Baking Time: While the blondies are baking, keep a watch on them. When a toothpick is pushed into the center, a few moist crumbs should come out with it. They should have a golden brown top. Take care not to overbake because dry blondies may come from this.
Chilling: Prior to slicing and serving, let the brownies cool fully in the pan. This facilitates easy slicing and allows them to set correctly.
