Salted Pretzel Chocolate Chip Cookie Snickers Bars Recipe – Step by Step Guide :- With these Salted Pretzel Chocolate Chip Cookie Snickers Bars, you can give your taste buds the ultimate experience by indulging in the ultimate blend of sweet and salty flavours. This dish is a lovely take on the traditional Snickers bar, as it incorporates both crunchy pretzels and gooey caramel, as well as rich chocolate chip cookie dough, and of course, the addictive flavour of Snickers. If you want to make a batch of these mouthwatering delights that are sure to become a favourite among your family and friends, then you should follow this step-by-step tutorial.
Salted Pretzel Chocolate Chip Cookie Snickers Bars Recipe – Step by Step Guide
You can provide your taste buds with the ultimate experience by enjoying in the ultimate blend of sweet and salty flavours with these Salted Pretzel Chocolate Chip Cookie Snickers Bars. With these bars, you can give your taste buds the ultimate experience. Including both crunchy pretzels and gooey caramel, as well as rich chocolate chip cookie dough, and of course, the irresistible flavour of Snickers, this dish is a wonderful twist on the classic Snickers bar. It is a wonderful spin on the conventional Snickers bar.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup pretzels, crushed
- 1 cup caramel sauce
- 3 Snickers bars, chopped
- Sea salt, for sprinkling
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Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease a baking pan measuring 9 inches by 13 inches and line it with baking paper, being sure to leave enough overhang on the sides so that it can be easily removed afterward. Combine the butter that has been softened, brown sugar, and granulated sugar in a large mixing bowl and whip them together until they become frothy and light.
One egg at a time, stirring thoroughly after each addition, add the eggs to the mixture. Stir in the vanilla essence until it is completely incorporated.
A second bowl should be used to combine the all-purpose flour, baking soda, and salt by whisking them together. While continuing to mix, gradually incorporate the dry ingredients into the wet ones until a dough is formed.
Incorporate the semi-sweet chocolate chips into the dough in a gentle manner until they are distributed equally throughout the dough.
Make sure to make an even layer by pressing half of the cookie dough into the bottom of the baking sheet that has been prepared. You may use your hands or a spatula to achieve this.
Crumbled pretzels should be sprinkled on top of the cookie dough layer, and then they should be pressed down slightly into the dough.
A spoon or spatula should be used to spread the caramel sauce equally across the pretzel layer once it has been drizzled over the pretzel layer. The chopped Snickers bars should be scattered over the caramel layer in such a way that they are distributed similarly across the surface.
Take the remaining cookie dough and crumble it over the top of the Snickers layer in an even manner, making sure to cover it as much as you can.
In an oven that has been warmed, bake the cake for twenty-five to thirty minutes, or until the edges are golden brown and the center is set. When the bars have reached the desired level of doneness, remove the baking pan from the oven and place it on a wire rack to cool fully.
When the bars have reached the desired temperature, spread the remaining caramel sauce over them and then sprinkle them with sea salt for an additional flavour boost. By lifting the bars out of the pan using the overhang of the parchment paper, you can then move them to a cutting board that has been prepared.
It is recommended that you use a sharp knife to cut the bars into squares or rectangles of the size that you choose. These delectable Salted Pretzel Chocolate Chip Cookie Snickers Bars are perfect for serving as a decadent dessert or snack, and they are sure to be enjoyed by all.
NUTRITION :
- Calories: 480
- Total Fat: 24g
- Saturated Fat: 14g
- Trans Fat: 0.5g
- Cholesterol: 65mg
- Sodium: 430mg
- Total Carbohydrates: 62g
- Dietary Fiber: 2g
- Sugars: 40g
- Protein: 5g
