Salted Caramel Apple Cupcakes Recipe

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Salted Caramel Apple Cupcakes Recipe: A warm welcome awaits you as you enter a world filled with mouthwatering delights, where the sweetness of caramel and the sourness of apples come together in perfect harmony. These Salted Caramel Apple Cupcakes are a divine combination of flavours that will leave your taste buds begging for more.

 

Salted Caramel Apple Cupcakes Recipe

They will leave you wanting more. The culinary experience that you have with this recipe is going to be elevated to new heights, regardless of whether you are hosting a cosy gathering or simply indulging in a baking adventure. First things first: get ready to roll up your sleeves, get your oven ready, and join me on a trip to the land of cupcakes!

 

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 ½ cups finely chopped apples (such as Granny Smith or Honeycrisp)
  • ½ cup caramel sauce (store-bought or homemade)
  • Sea salt flakes, for garnish

 

Also See:

Shrimp And Beet Winter Salad With Seared Halloumi Recipe

 

Instructions

  • Put cupcake liners in a muffin tin and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • The flour, baking powder, baking soda, salt, cinnamon, and nutmeg should be mixed together in a bowl of medium size using a whisk until they are thoroughly combined. Put aside for later.

 

  • The butter that has been softened and the granulated sugar should be creamed together in a separate large mixing bowl using either a hand mixer or a stand mixer until the mixture is light and fluffy.
  • Make sure to give the mixture a thorough beating after each addition of the eggs. The vanilla extract should then be stirred in.

 

  • Beginning and ending with the dry ingredients, gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream.
  • This process should be repeated until the recipe is complete. While taking care not to overmix, mix until the ingredients are just combined.

 

  • Mix the chopped apples into the batter in a gentle manner until they are distributed evenly throughout the mixture.
  • Prepare the cupcake liners by spooning the batter into them, filling each one approximately two thirds of the way.

 

  • The cupcakes should be baked in an oven that has been preheated for 18 to 20 minutes, or until a toothpick that is inserted into the middle of a cupcake becomes clean.
  • After the cupcakes have been baked, take them out of the oven and let them cool for a few minutes in the muffin tin. After that, move them to a wire rack to finish cooling completely.

 

  • You can make a small indentation in the middle of each cupcake by using a piping bag or a small spoon after the cupcakes have cooled down.
  • A generous amount of caramel sauce should be poured into each depression, and it should be allowed to drip slightly over the edges of the indentation.

 

  • Each cupcake should have a small amount of sea salt flakes sprinkled on top of it to achieve the ideal combination of sweet and salty flavours.
  • Serve these irresistible Salted Caramel Apple Cupcakes with a cup of hot cider or your preferred warm beverage, and revel in the deliciousness of these cupcakes.

 

Nutrition

  • Calories per Serving 494
  • Total Fat 25.5 g
  • Saturated Fat 10.4 g
  • Trans Fat 0.1 g
  • Cholesterol 56.8 mg
  • Total Carbohydrates 65.9 g
  • Dietary Fiber 0.7 g
  • Total Sugars 52.8 g
  • Sodium 290.8 mg
  • Protein 2.7 g

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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