Roasted Chai Apple Butter Recipe- Learn Like a pro


Roasted Chai Apple Butter Recipe- Learn Like a pro:-With this delightful Roasted Chai Apple Butter, you can make the most of the warm flavours that autumn has to offer.

Roasted Chai Apple Butter Recipe- Learn Like a pro

 

This spread, which is made with aromatic chai spices and apples that have been slow-roasted, is ideal for the purpose of spreading on toast, topping muesli or adding a warm and inviting touch to your favourite recipes. Create a batch of apple butter that will bring you comfort by following this straightforward recipe.

 

Ingredients

For the Roasted Chai Apple Butter:

  • 6 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt

 

Also Read:-Lemon Cream Cheese Pound Cake Recipe- Step by step Guide

 

Instructions

  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Place parchment paper on a baking sheet and set it aside.
  • Apples that have been chopped, maple syrup, lemon juice, ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg, and a pinch of salt should be mixed together in a large mixing bowl.

 

  • Mix the spices and sweeteners with the apples until they are evenly distributed throughout the apples.
  • Arrange the apples that have been seasoned in a single layer on the baking sheet that has been prepared.

 

  • Roast the apples in an oven that has been preheated for thirty to forty minutes, or until they are tender and caramelised.
  • Stir the apples halfway through the cooking process to ensure that they cook evenly.

 

  • Immediately after the apples have been roasted, take them out of the oven and allow them to cool down a little bit.
  • Blend or process the roasted apples until they are completely smooth and creamy.

 

  • Transfer the apples to a blender or food processor. Your blender or food processor may require you to work in batches, depending on the size of the appliance you are using.
  • Taste the apple butter after it has been blended, and make any necessary adjustments to the level of sweetness or spiciness based on your preferences.

 

  • The apple butter can be stored in the refrigerator for up to two weeks if it is transferred to jars that have been sterilised. There is also the option of freezing it for longer storage.

 

Nutrition

  • There are approximately fifty calories in each serving of this Roasted Chai Apple Butter, along with thirteen grammes of carbohydrates, thirteen grammes of fat, and zero grammes of protein.
  • The spread is low in calories and fat, and it is both flavorful and nutritious. Because of this, it is an excellent addition to your breakfast or snack routine because it is so delicious.
  • Savour the reassuring flavour of apples that have been spiced with chai!

 

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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